Courtney Cochran: March 2010 Archives

BIODYNAMIC Dynamos

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collage_over_image_page41_10_1[1].JPGBy Courtney Cochran

A recent San Francisco tasting of some of our nation's top Biodynamic® wines proved revelatory as potential for these much-buzzed-about quaffers goes.  Made from grapes grown in vineyards that are treated with special natural soil additions and farmed according to the lunar calendar (seriously), these wines are beginning to turn heads with their graceful fruit profiles and authentic transmission of terroir.  Read on for some of my favorite producers from the event, along with tasting highlights and recommendations.  

And for more on the practice of Biodynamic® farming - along with historical facts and philosophical considerations, such as the importance of biodiversity on farms - check out this useful site from the Demeter Biodynamic® Trade Association, organizers of the tasting.

Attn Pinotphiles: La Paulée If You Please! (I Do)

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lepaulee3.jpgBy Courtney Cochran

For Pinot fans who aren't sufficiently "off" the variety as a result of the slew of recent "Pinotgate" allegations, there is an upcoming tasting in the Bay Area sure to satisfy your every Pinot fantasy.  Enter La Paulée de San Francisco, a now-annual wine and food bacchanal inspired by the namesake grand feast held each year in Burgundy at the conclusion of the harvest.  With a bevy of the best names in French Pinot and Chardonnay - not to mention a stellar lineup of star chefs and sommeliers - on the docket, this year's event looks to be something you won't want to miss.

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