Writers: October 2010 Archives

World Series Wines Part II: Player/Pairing Mashup!

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By Courtney Cochran

We simply couldn't help ourselves in pulling together wine pairings around our fav Giants players.  And why shouldn't we?  We know that you're almost as into watching our local team in the World Series as you are into quaffing the good stuff.  So with no further ado: The original San Francisco Giants Player/Wine Pairing Mashup!  

(Shout out: Thanks to my friends on Facebook whose tips helped make this piece possible!)

Tim Lincecum: Oregon Pinot Noir
Unless you're a hard-core ball fan, you don't often hear the phrase "perfect pitch" outside of a musical reference.  But thanks to Lincecum's near-perfect form on the mound, we're beginning to hear a lot more buzz about the phenomenon.  Still, the guy's known almost as well for being undersized as he is accomplished, which is why we've selected Oregon Pinot as his pairing.  Fiercely talented but often overlooked and underappreciated, Oregon Pinot is making news these days as pros (critics) and fans (consumers) alike catch on to its talents.  To wit, look for silky tannins that recall - if we may - the waves in Tim's famously long locks.

Buster Posey: Beaujolais Nouveau
As one of the youngest Giants, catcher Posey charms audiences with his youthful (dare we say "baby faced"??) visage, which means we're looking to seriously young wines to pair with this player.  With the annual release of France's Beaujolais Nouveau less than a month away, it seems only natural to pair the 2010 vintage of this popular wine with the youthful athlete.  Released every year on the third Thursday in November just weeks after it's been harvested and fermented, Beaujolais Nouveau is the definition of a "young" wine.    

World Series Wines

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What to Quaff With What to Eat While Tuning In
By Courtney Cochran

drinkingWine.jpgAT&T Park - home to SF's National-League-topping Giants - is renowned for its fancy game fare (Gilroy garlic fries, anyone?), though beer usually trumps wine as game-viewing-beverage-of-choice at the LEED-certified park.  Still, we know that vinous-inclined ball fans watching from home will no doubt reach for the corkscrew come this evening's World Series kickoff game.  Accordingly, we've put together a few suggested food and wine pairings for those of you who prefer the likes of Zin while taking in our team's next win.

Peanuts
Where would a true ball fan be without this classic game viewing staple?  When tucking into 'nuts, there's nothing more fitting with which to pair them than a crisp sparkling wine.  Why? Its acidity will deftly offset all the salt in this treat, while its bubbly profile and creamy mousse recall beer (though we know bubbly is better!).

*Make 'em gourmet: Upgrade your traditional basic nut to fancy Virginia versions.

Hot Dogs
We can't imagine a ball game without 'dogs.  Accordingly, uncork a fruity, medium-bodied red like Pinot Noir or Cru Beaujolais (for the latter, we like versions from Morgon and Brouilly) when tucking into this meaty treat.  These wines' mellow tannins will stand up to dogs' chewy texture, while their fruity flavor profiles make great foils to the savory taste of this choice game fare.

*Make 'em gourmet: Opt for Polish sausage franks for a richer, beefier taste.

A Winemaking Stroll Down Bennett Lane

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By Robert P. Farmer

bennettLaneWinery3.jpgAlthough it was the birthplace of Wine Country as we know it today, Calistoga is often overlooked among the visiting public. Or, more accurately, it's not overlooked so much as it is not quite reached. Snuggled into the northernmost region of the Napa Valley, Calistoga frequently proves just a bit too far up along the lengthy, easily sidetracked winery trail of the Valley. Too bad. Because some of Napa's true gems await the tenacious traveler with the stamina - or planning foresight - to alight upon Calistoga.

One such gem is Bennett Lane, situated near the edge of the Mayacamas Mountains. Bennett Lane is not one of the household names associated with Napa Valley, but the still-young winery has quickly garnered a reputation as serious producer - earning especially high recognition for its cabernet sauvignon and for its tasty everyday varietal appropriately called Maximus. The vision of owners Randy and Lisa Lynch, Bennett Lane typifies the potential for high-caliber cab grown in the northern stretches of the valley - where warm summer sun and volcanic soil give the fruit a compelling intensity. Bennett Lane's winemaker, Grant Hermann, grew up in the area and learned at an early age the importance of sourcing local fruit and attention to detail when aiming for the sort of quality that he has achieved at Bennett Lane. His efforts have not gone unnoticed. In less than half a decade, more than a dozen Bennett Lane wines have earned 90-point scores from Wine Spectator, and the publication has twice given the Maximus Vintage its "outstanding value" recognition.

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