Writers: July 2009 Archives

deloachbag.jpgBy Courtney Cochran

Russian River-based DeLoach Vineyards continues to innovate in the sustainable wine realm with its newest initiative, the "Barrel-to-Barrel" by-the-glass program. Created for eco-conscious on-premise accounts like The Fairmont San Francisco, DeLoach's program - which features nearly 100% recyclable mini barrels and equally recyclable 10L "eco-bag" wine inserts - virtually eliminates the waste associated with buying and serving wine.

From Bottle to Bulletin Board

| | Comments (0) | TrackBacks (0)
Cuvaison_cork1.jpgBy Courtney Cochran

Cuvaison gave new meaning to recycling when it kicked off its National Cork Recycling Program at last month's Food & Wine Classic in Aspen. Reps for the sustainable Napa winery - which utilizes solar power and is certified Napa Green - collected more than 5,000 corks at the swank Colorado festival and say their efforts were rewarded with choruses of 'It's about time!" and 'Great idea!' from fellow vintners.

Rounding Out the Portfolio

| | Comments (0) | TrackBacks (0)
round_pond.jpegRound Pond Presses More Than Olive Oil From Its Estate

By Robert P. Farmer

Years ago, when I first had the pleasure of visiting the Round Pond Estate, I was struck by its tucked-away beauty in the heart of Napa's cabernet country. What struck me next was the fact that cabernet was not coming out of this tucked away beauty. Instead, Round Pond was well known for olive oil.

Its neighbors are some of the world's best-known cab producers. Without listing them all here, suffice to say you know who they are. And it's not accidental that they are all mashed into this little patch of the greater Napa Valley. Rutherford affords idyllic conditions for growing cabernet sauvignon. Generations of winemakers have subsequently been crafting the benchmark for the varietal here.

Categories

Archives