Recently in Sommelier Category

wcPersonalityGeoffKruthFarmhouse.jpgMaster Sommelier Geoff Kruth brings vitality, passion and extensive knowledge to his role as wine director of Farmhouse Inn and Restaurant.  Having worked at some of America's finest dining establishments, Kruth is on a short list of up-and-coming young wine professionals.  In 2008 he became one of less than 150 people worldwide to have earned the designation of Master Sommelier.

His current position at Farmhouse Inn and Restaurant is a home coming of sorts for Kruth. The former Sonoma resident graduated from Sonoma State University with a bachelor of science in computer science before moving to Silicon Valley to pursue a career in the technology industry. 

A blossoming wine hobby became an obsession that lead to his enrollment in the French Culinary Institute's Classic Culinary Arts program in New York, where he honed his palate to taste professionally.  While a student, Kruth started working part time at Balthazar as a cellar master, moving on to assistant wine director upon his graduation in 2003.

SF Wine Week: Sommelier Cezar Kusik

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Wine Week Heralds New Beginning for Sommelier
By Courtney Cochran

cezarKusic_pic1.jpgIt took Cezar Kusik, erstwhile wine director for the recently shuttered Rubicon in San Francisco, three weeks to catalog, pack up and ship off what remained of the restaurant's widely renowned wine cellar this fall. Dubbed "beyond words" and "hands-down one of the best [lists] that I have ever seen" by standout Bay Area wine blogger Alder Yarrow , Rubicon's wine list was honed over the years by Master Sommelier Larry Stone, who himself encouraged Kusik's interest in wine not long after the aspiring writer landed a job as a bartender at the restaurant in 1997.

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