Winegrowing: June 2008 Archives

Benziger Swaying With The Palm

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thepalm.jpgBy Robert Farmer

I'm typically not a "chain" guy, when it comes to restaurants. Indeed in most instances I avoid them by personal writ. But of course some chains are better than others. And some are cut from different cloth entirely. So it was when I entered for the first a couple summers ago The Palm Restaurant in Miami.

I knew the Palm was one of the most feverishly followed steak houses in the U.S., and I was eager to discover what all the fuss was about. Besides, with only 25 Palms in existence, this particular chain was decidedly "short" which made it easier to bend my own rule.

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