Winegrowing: December 2007 Archives

How Green Was My Winery

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By Courtney Cochran

It used to be enough to be “green.”  

But with Parducci Winery’s recent recognition as a carbon-neutral winery – the first of its kind in the United States – there’s a new standard for environmental achievement on the domestic wine scene.

Mendocino County’s oldest family-run winery was awarded the prestigious 2007 Governor’s Environmental and Economic Leadership Award (GEELA) last month in Sacramento for its pioneering work in reducing greenhouse gas emissions and the effects of climate change.  Parducci’s use of solar power, wind energy and bio-diesel fuel was applauded, as was the winery’s commitment to taking additional steps to offset its remaining carbon footprint.  

Besides achieving carbon neutrality, Parducci and its parent company, Mendocino Wine Company, farm according to organic and biodynamic principals and are committed to sustainable viticulture practices that will protect the environment for future generations.

I’ll drink to that.        

mendocinowineco.com

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