Wine: June 2011 Archives

The Summer Grilling Wine Guide

| | Comments (2) | TrackBacks (0)
grilledSteak.jpgSummertime . . .and the grilling is easy. The long, warm days of summer are reason enough to fire up the grill - or barbecue - and enjoy some of the tastiest food on the planet with family and friends. Serving a good wine with fare hot off the grill turns dinner into a feast to be savored and making a good wine match is easy if you know how.

Making that good wine match begins with knowing the food to be grilled. While grilling imparts smoky, caramelized flavors, it is - with a few major exceptions - the food's intrinsic character that suggests good wine choices. As with most wine and food matches, the key is to select a wine that both complements the flavor and approximates the flavor intensity of the food.

For example, grilled steaks offer rich, hearty, mouthfilling flavor that pair well with Cabernet Sauvignon and Syrah, which offer similar richness, heartiness and depth; Kenwood Sonoma County Cabernet Sauvignon, Kenwood Jack London Vineyard Cabernet Sauvignon, Valley of the Moon Sonoma County Syrah and - for more smoothness and complexity - Valley of the Moon Cuvée de La Luna Red Wine are all terrific matches.

Freemark Abbey Celebrates 125th Anniversary

| | Comments (0) | TrackBacks (0)
freemarkAbbey_125thCelebrationJuly.jpgWine lovers are invited to raise a glass to history at a special event in July.

ST. HELENA, Calif. -- Freemark Abbey invites wine lovers on July 16 to join in a "Toast to 125 Years" as the winery celebrates 125 years in the Napa Valley. From 1 to 4 p.m., guests will enjoy past, present and future vintages of Freemark Abbey wines paired with small bites presented by Chef Cindy Pawlcyn. The winery will also unveil "History," its highly anticipated 125th anniversary blend, a limited-edition red wine that was crafted from the finest lots in the cellar spanning vintage, variety and vineyard.

"The history that this winery has seen and been part of is incredible," said Ted Edwards, director of winemaking who has been with Freemark Abbey for 26 years. "Freemark Abbey started when the Napa Valley's biggest crop was prunes, not grapes. We survived Prohibition, participated in the Paris Tasting and have watched wine become an important part of American culture. "

Tickets to the event are $50. For reservations or more information, call (800) 963-9698. Or e-mail kimberly.reed@freemarkabbey.com. Guests must be 21 or older to attend. Not able to make it to the celebration on July 16th? Plan a a wine tasting visit anytime through the end of July and take advantage of a special two for one tasting offer. CLICK HERE!

Categories

Archives