Wine: March 2010 Archives

BIODYNAMIC Dynamos

| | Comments (4) | TrackBacks (0)
collage_over_image_page41_10_1[1].JPGBy Courtney Cochran

A recent San Francisco tasting of some of our nation's top Biodynamic® wines proved revelatory as potential for these much-buzzed-about quaffers goes.  Made from grapes grown in vineyards that are treated with special natural soil additions and farmed according to the lunar calendar (seriously), these wines are beginning to turn heads with their graceful fruit profiles and authentic transmission of terroir.  Read on for some of my favorite producers from the event, along with tasting highlights and recommendations.  

And for more on the practice of Biodynamic® farming - along with historical facts and philosophical considerations, such as the importance of biodiversity on farms - check out this useful site from the Demeter Biodynamic® Trade Association, organizers of the tasting.

Barrel Tasting In Yakima Valley- Who Knew?

| | Comments (0) | TrackBacks (0)
barreltasting.JPGIt may come to your surprise, but Spring Barrel Tasting is a celebratory time of year in Washington wine country. It's the largest wine festival in Washington's wine country, a celebration of spring, new wines and a peak at the warm summer months ahead. The winemakers and staff are on hand to mingle with visitors, conduct tours and answer questions. Most open a barrel or two of future vintages for sampling. Many wineries have live music, appetizers and just a festive mood of celebration.

Tasting straight from the barrel is needless to say, a unique experience that any wine lover should enjoy and appreciate. A recommended event to do this would be the Yakima Valley Spring Barrel Tasting taking place April 23-25, 2010. This event also includes cooking demonstrations, winemaker dinners, vineyard tours and education on pairing food and wine. Click here for more information on this not-to-be-missed event!
As the event grows and more wineries come on line, a little pre-planning helps to best enjoy the festivities. Here are a few tips to help make the celebration fun for all.

Attn Pinotphiles: La Paulée If You Please! (I Do)

| | Comments (1) | TrackBacks (0)
lepaulee3.jpgBy Courtney Cochran

For Pinot fans who aren't sufficiently "off" the variety as a result of the slew of recent "Pinotgate" allegations, there is an upcoming tasting in the Bay Area sure to satisfy your every Pinot fantasy.  Enter La Paulée de San Francisco, a now-annual wine and food bacchanal inspired by the namesake grand feast held each year in Burgundy at the conclusion of the harvest.  With a bevy of the best names in French Pinot and Chardonnay - not to mention a stellar lineup of star chefs and sommeliers - on the docket, this year's event looks to be something you won't want to miss.

Categories

Archives