Wine: July 2008 Archives

Wine-based cocktails

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By Robert Farmer

There are those among us for whom the thought of a wine-based cocktail is tantamount to heresy. Yes, I am firmly in that camp. Not since I sipped a peach-flavored Bartles & James wine cooler through a straw (only once, I swear!) have I even considered the relative merits of the wine cocktail. Sangria shot to the mouth from the spout of a bota bag notwithstanding, my current stance is that if somebody's making wine-based cocktails, it's probably because the establishment in which they are making them has not yet received its liquor license.

JIM_MAGGIE_WINEMAKERS_GOLDEN_BEARV2.jpg

Temecula, California -- Outlaws hiding in the valley and surrounding mountains in Southern California's Temecula Valley always knew there "was gold in those hills" but it took up until July 10, 2008 for South Coast Winery to strike gold and in a big way.

That is, the prestigious, bear-shaped Golden Bear Winery trophy from the 150+ year old California State Fair Commercial Wine Competition went to South Coast Winery as the winery for fielding the greatest number of award-winning wines in the 2008 annual fair competition. This 10-pound prized trophy is the symbol of California and adds the little known wine region to the Hall of Wine Producing Fame.

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