Wine: July 2007 Archives
Personal-batch wines for the High-end Set
by Robert P. Farmer
In our do-it-yourself world, people remodel their kitchens and build their own outdoor decks. Now, add to the list, making their own wine fine wine. Sure, folks have been making their own wine (and outrunning the local sheriff) for centuries. But, of course, today we're talking about Wine Country and personal-batch wines in these parts are always up-and-up, and more often suitable for sampling along with fine cuisine than for sipping from a jug in a shed 'round back.
The individual-label wine trend is growing. And as part of its natural evolution, the trend for personal premium wine is growing too. In Napa and Sonoma counties, the trend is fostered with the help of professional winemakers who possess both the facilities and the patience to help interested parties learn about and appreciate the effort it takes to make their own wine. Individuals like this can be found at Owl Ridge Winery, whose custom-crush services at Owl Ridge Winery gets under way this year in the form of Sonoma Grapemasters.
Though technology has made the process easier, and many hire some of the valley's most prestigious winemakers to help craft exceptional, rather than rustic wines, the homegrown feeling is much the same. Walking into tiny tasting rooms, often run by the family themselves, the air is less of a corporate machine, and more of an extended living room where visitors can casually sip a glass of wine while chatting with the folks who know the wine from the inside, out.