Wine Pairing: November 2012 Archives

Merlot Masters the Thanksgiving Wine Challenge

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thanksgivingDinnerSpread.jpgThanksgiving is almost here and with it the challenge of selecting a wine to go with the Thanksgiving feast. So what red wine will complement the turkey, the stuffing, the cranberry sauce and the other traditional Thanksgiving dishes? The surprising answer is Merlot.

Merlot's character and style pair deliciously with most Thanksgiving dishes. Generous fruit and modest structure enable Merlot to match the flavor of the turkey without overwhelming it, as powerful reds like Cabernet Sauvignon and Syrah do, or being overwhelmed by it, as often happens with delicate reds like Pinot Noir. The fresh, ripe raspberry and black cherry fruit of Merlot echoes cranberry sauce's bright fruit, and the smooth style of Merlot works well with both turkey stuffing and Thanksgiving side dishes.

KenwoodVineyardsMerlot.jpgSonoma County produces outstanding Merlots and Kenwood Vineyards Merlots combine Sonoma County quality, fine value and ready availability. The Kenwood Vineyards Sonoma County Merlot's forward fruit and polished texture make it ideal for Thanksgiving. For those who prefer a Merlot with a bit more concentration and structure, the Kenwood Vineyards Jack London Vineyard Merlot - from the famed author's Beauty Ranch overlooking Sonoma Valley - would be a tasty Thanksgiving choice.

As one would expect of a winery with wines worthy of Thanksgiving, Kenwood Vineyards also knows about Thanksgiving foods. Kenwood Vineyards Chef Robin Lehnhoff-McCray suggests this flavorful Thanksgiving side dish to accompany the turkey.



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