Recently in Wine Aromas Category

Tasting Tours & Barrel Blending

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winetheif.jpgSUISUN VALLEY, CA - The Vezer Family is one of the originators and only one of a few wineries in California that specialize in Barrel tours that actually take you through a hands on Blending experience. This Barrel room tour starts with a base wine right from the barrel, at the same time your host is giving you a wonderful history lesson in the art of wine making, the use of barrels, the origination of aromas and bouquets, the structure of the wine grape itself, and how to balance and give you a well rounded tasting experience.

Top Wine Faults & How To Deal

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By Courtney Cochran

We've all been there before: The wine you've ordered arrives at your table at the chichi restaurant and smells...wrong. You're not sure what's behind the malodorous scent, but you're quite sure it smacks of your Aunt Edna's moldy attic. You're desperate to send it back, but nervous the "dirty attic" excuse will come off as uninformed, inadequate and pathetically incorrect all at once. But take heart, worrisome wino: there is a method to the madness of decoding wine faults (as usual, we've got you covered).

Because no one - your Aunt Edna perhaps excluded - should have to suffer through the unpleasantness of a mold-imbued wine.

Aroma and Tasting Guide: Whites

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by Courtney Cochran

Grape Variety

Common Aromas

Common Flavors

Sauvignon Blanc

Pale yellow with green tinge

Citrus fruits: grapefruit, lemon, lime  

Greenness: freshly cut grass, honeysuckle, rainforest *FRESH*

Minerality: slate, wet pavement

Citrus fruits: grapefruit, lemon, lime

Greenness: tomato, herbs

Also:   mineral, smoke (if oaked), sometimes melon and passion fruit

Riesling

Very pale yellow, nearly translucent

 

Citrus fruits: candied lemon

Stone fruits: apricot, peach

Tropical fruits: banana, pineapple

Also: mineral, slate, petrol, melon

Citrus fruits: candied lemon

Stone fruits: apricot, peach

Tropical fruits: banana, pineapple

Also: mineral, melon, honey

Chardonnay

Medium straw

 

Pome fruits: apple (green or red)

Tropical fruits: banana, pineapple

Also: vanilla, butter, cream, baking spices, lemon or lime, toast, oak

Pome fruits: apple (green or red)

Tropical fruits: banana, pineapple

Also: vanilla, butter, cream, baking spices, citrus fruit, toast

Gewurztraminer

Golden peach

 

Pome fruits: quince, pear

Stone fruits: apricot, peach

Also: rose water, lychee, spice, rose, flowers, melon, lemon rind

Pome fruits: quince, pear

Stone fruits: apricot, peach

Also: lychee, spice, honey, baking spices, melon

Viognier

Deep gold

Stone fruits: white peach, apricot

Also: flower blossoms, baking spices, caramel, cream, toast

Stone fruits: white peach, apricot

Also: baking spices, caramel, cream, toast
There are some who think that Americans should get past an obsession with Chardonnay and start drinking other white wines, such as Viognier, as a white wine of choice.

Granted, many of the people who put this thought forward have a vested interest -- they make Viognier and would like nothing else than to be in the position of not being able to make enough of this wine, made from the white Rhône grape variety of the same name. But having tasted through a number of Viogniers from around the United States recently, I'm beginning to see the light as well.

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