Wine Tasting & Serving: December 2010 Archives

Christmas Dinner with Kenwood Vineyards

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thanksgivingwine.jpgA Wine Guide

Christmas will soon be here and - as always - Christmas dinner will be a highlight of the day. Whether your tradition is a casual buffet or a sit-down feast, selecting and serving wines to complement Christmas dinner need not be daunting. A bit of guidance and your own good taste will lead you to wines sure to make the meal memorable.

First, relax. Picking wines to accompany a meal - even Christmas dinner - is a straightforward process. Take comfort in knowing that terrific wines to go with your Christmas dinner are available in every price range and the most satisfying matches often can be found among popular, well priced labels like Kenwood Vineyards.




Holiday Entertaining

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mwdHolidayTable.jpgHoliday wine and food pairing can be tough. Figuring out which wines to pair with such a wide assortment of foods is a challenge for even the most experienced chef and the thought of entertaining on top of everything makes is stressful! Here are a few guidelines to follow to ensure your food and wine pairings are easy and fun:

Main Dish
For the white wine lover, a soft Chardonnay is a great accompaniment to poultry and an assortment of sides. Even a Riesling or Pinot Grigio could work. The minerality and apple-citrus notes common to Pinot Grigio match well with rich holiday foods. Also, while many assume white wine is the ideal poultry pairing, Pinot Noir's fruity character and lack of tannins are ideal for serving with turkey. It's vibrant and fruity character is sure to please red wine drinkers too.

If you end up serving an elegant roast meat at your holiday dinner, select a bolder red wine, like a Meritage, to match the stronger flavors of the meat.

Side DismwdRedWineGlasses.jpghes
Any of these earlier wine pairing suggestions will also work well with the myriad of rich side dishes that often accompany the main course. To complement the spices and flavors try a delightful Syrah-Malbec. This lighter red, with its own notes of spices and earthiness, will stand up well to any dish, from sweet potato mash to creamed pearl onions.

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