Wine Regions: February 2008 Archives

A Deed Very Well Done

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By Courtney Cochran
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With its cultish following and flare for colorful tasting parties (think Prohibition-themed romps, elf-themed holiday fêtes and rowdy wine club shindigs in spots like New Orleans and Memphis), we're pretty sure Gundlach Bundschu's (gunbun.com) upcoming "Deed Day" celebration to commemorate the Sonoma winery's 150th anniversary will be an unforgettable affair.

Festivities get underway at California's oldest family-owned and -operated winery at 11:00am on March 12, with a special ceremony slated from 11:30am to noon to pay tribute to the Sesquicentennial anniversary of the signing of the original deed to the property in 1858. Special tastings and tours will follow, and discounts on wine purchases will be available throughout the day. And although "Deed Day" is scheduled to wrap up at 4:30pm, fans are invited to continue celebrating with the family throughout the year, since the 12th marks the kick-off to what they promise will be a yearlong anniversary celebration.

Given that it's "Gun Bun," we'd expect nothing less.

Zin Fest in Paso

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By Robert Farmer
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What is it about Zinfandel that makes people nuts? The feverish following the grape enjoys is bordering on obsessive. I'm willing to dismiss the argument that it's because zins typically have a higher alcohol content than other varietals, in favor of the more logical approach that the wine simply speaks to its advocates on a visceral level. Zins are not shy. They are not given to nuance. They tend to be bold and matter-of-fact, and that transparency, I think, is why so many people count the grape as their favorite. Hence, Zin Fests, held throughout the world in various zin-producing regions, are eagerly anticipated and widely (and wildly) attended.

The 16th annual event in Paso Robles is no exception. The weekend-long celebration of Paso Zins, held March 14-16, features nearly 100 wineries hosting themed-events and activities and of course, spotlighting their signature zins. Among the attractions are winemaker dinners, live and silent auctions, zinfandel seminars, and winery open houses allowing guests to discuss their passion with those who create it. The anchor event for the weekend is the Festival on the 15th, a one-stop shop at the Paso Robles Event Center during which the intrepid zin fan can sample wine and food in copious quantity and variety. It's a popular event that typically sells out, so get your tickets soon and start brushing up on your Zinspeak. www.pasowine.com

Ceja Vineyards Wine Tasting Salon

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By Robert Farmer

cejafamily.jpgIn the ongoing development of downtown Napa into a thriving, walkable destination district befitting the valley that bears its name, many wineries have lately been angling to have a presence among the charming, historic streets - an extension, if you will, of their vineyard experience for the downtown set. One recent example could be found earlier this month when Ceja Vineyards opened the doors to its new Tasting Salon in the heart of town at 1248 First Street (www.cejavineyards.com; 707-226-6445).

Ceja (pronounced SAY-ha), is an excellent local story to begin with -  a Latino family-owned winery founded by Amelia, Pedro, Armando and Martha Ceja, who are first generation Mexican-American winegrowers in the Napa and Sonoma valleys. Today, the winery produces more than 10,000 cases of premium-quality wines that include Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and Syrah, as well as such individual specialties as Vino de Casa Blanco, Vino de Casa Tinto, Dulce Beso Late Harvest White Wine, and a soon-to-be-released Bella Rosa dry Rosé .

The Ceja family of wines can now be enjoyed with the familiar Ceja Family hospitality at their new downtown tasting room, which places guests within arm's reach of their great library of wines, and within an easy walk to the growing list of area attractions that already includes Copia, the beautifully restored Opera House, the River Walk, and the recently opened Oxbow Public Market. There are also several great restaurants and hotels downtown, making Ceja's decision to open a tasting room here as close to a sure bet for success as one can get.

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