Wine Regions: November 2007 Archives

Tool Time

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By Robert Farmer

Rare is the occasion in which I am in a discussion about pinot noir when somebody does not immediately bring up Oregon. Of course, often that somebody is me. By now most people know about Oregon’s wine country and the great pinot noirs that essentially put it on the map. But in case you are still – like me – in need of some direction when it comes to the state’s still-developing wine regions, there is now a handy guide available to see you through. Recently, the Oregon wine Board—which represents more than 350 wineries, 300 independent growers, and 15,600 vineyard acres throughout the state's diverse winegrowing regions—partnered with several of Oregon’s regional wine organizations to create something called the Discover Oregon Wine Country tool kit. Available by mail for just five bucks via www.oregonwine.org, the tool kit is designed for Oregon novice and veteran alike – a guide containing handy information on each region, along with maps, vineyard listings and useful resources on traveling the area. It’s great for planning a trip to Oregon or for use as guide once you’re there. It’s also useful for pointing out that Oregon is worth exploring for much more than its pinot noir.

Dry Creek: The Zin Tour

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The Dry Creek Appellation of Sonoma County, California produces outstanding Zinfandel worth seeking out. Take a tour of some regional favorites from this picturesque Northern California wine growing region.

If any grape could truly be called Californian, it is the bold and wily Zinfandel. Though its roots harken back to sunny Italy (say most, though its heritage remains a bit murky), Zinfandel has become synonymous with the bright, fruit-forward, come-as-you-are attitude of many California wines.

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