Wine Regions: June 2007 Archives

If anyone thought the 1976 Paris tasting, where several virtually unknown Napa wines bested their French counterparts was a fluke, they'll have to contend the 2006 COPIA tasting. In May, two panels convened--one in England, and other in Napa at COPIA--to re-evaluate the original wines and see who's stood the test of time. The results: the 1971 Ridge Monte Bello Cabernet Sauvignon from the Santa Cruz Mountains finished in first, followed by the 1973 Stag's Leap Wine Cellars S.L.V. Cab, with a third place tie between the 1970 Heitz Martha's Vineyard Napa Valley Cab, the 1971 Mayacamas Vineyards Cab and a 1972 Clos du Val Napa Valley Cab.

Passport to Calaveras County

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calaveras.jpgBest known for its jumping frogs (courtesy of Mark Twain) and the once-bustling gold mines dotting the region, Calaveras County is a historic Gold Country outpost nestled into the foothills the Sierra Nevadas. And though each year, the county holds its jumping frog festival and eager tourists still pan for gold in the hills, Calaveras has another attraction bringing eager tasters from near and far--wine.

Russian River Redux

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A region springs to life

by Courtney Cochran

Sonoma County's westerly Russian River Valley is like no other place in Northern California's storied wine country. 

One need only drive down winding, pine tree-dotted Highway 116 hugging the Russian River to feel transported to another place.  The towering redwoods and river-side clapboard cottages seem to belong to another time as well, a time when lazy days spent dangling your feet in the cool river while sipping a glass of one of the region's award-winning Chardonnays or Pinot Noirs were commonplace.   

There's just something about Pinot Noir that inspires near fanaticism in both winemakers and wine drinkers. Some say it's the inherent difficulty of growing the grapes that makes the reward all the sweeter. Others insist that, unlike other grapes, Pinot Noir holds the imprint of the grower and winemaker like no other varietal. Whatever the case, hordes of Pinot lovers will converge in Oregon's Willamette Valley this July to celebrate their passion for this amazing grape.
Pinot Noir got its start in America a little over 100 years ago in a rather surprising spot: Santa Cruz. Brought over by Paul Masson, a French immigrant (yes, that Paul Masson, of jug wine fame), the first cuttings were reportedly from the Burgundian vineyards of Louis Latour.

Now known as the "Cradle of Pinot Noir", this mountainous region is producing elegant Burgundian-style Pinots with intense fruit and complexity. Gaining the respect of increasing numbers of Pinot drinkers, the Santa Cruz appellation--which spans a wide swath from Half Moon Bay to Watsonville--has firmly established itself as a hotspot for this notoriously fickle grape by winning award after award for its steadfastly individual wines.

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