Wine News: May 2011 Archives

Wine Makes Father's Day Meal Extra Special

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bvWines_GeorgeDeLaTour.jpgNAPA, Calif., May 25, 2011 /PRNewswire/ -- For Father's Day, all Dad really wants is a little respect, a little evidence that you've been paying attention. Show him that you haven't missed a step by making his favorite meal.  Even better -- give Dad a bottle of wine selected specifically to enhance the flavor, the aroma, the experience of his favorite meal. And you know what that meal is, don't you?

To ease your gift giving, here's a helpful group of wine-pairing suggestions: 

"Burger Pop"
For "Burger Pop," the patty and the bun are just the beginning. He learned long ago that the biggest, best flavors can come from artful combinations of ingredients. That's why "Burger Pop" is happy to pair a bottle of Chalone Estates Pinot Noir with his latest creation, the farm-raised buffalo, sauteed mushroom, Roquefort burger on a brioche bun. 

"Delivery Dad"
What is Dad's favorite thing to make for dinner? Yep, a phone call. That a quick trip of digits across the touch screen is all it takes for food to show up is an endless source of amazement for "Delivery Dad." Whether it's spicy Vietnamese, Thai or Chinese, "Delivery Dad" is even happier to pair it with Snap Dragon Riesling.

"Fajita Father"
There's nothing like the sizzle of fajitas, onions and peppers on a hot iron skillet to signal that a hearty dinner is about to be served. "Fajita Father's" seared steak strips go well with his signature salsa. For a fruity mouthful to offset the spice, they're even better paired with BV Coastal Estates Red Blend.

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