Winemaking: March 2011 Archives

Jon-Emmerich-Winemaker-lo.jpg
Jon Emmerich has always worked in the wine industry.  In 1985, Jon interned in the Cognac region in France.  After graduating from The University of California, Davis in 1987 with a Bachelor of Science degree in Fermentation Science with an emphasis in Enology, he worked a harvest at Stags Leap Wine Cellars.  He then spent a year at Conn Creek Winery and Sebastiani Vineyards before joining Silverado Vineyards as a Lab Technician in 1990.  As it turns out, Jon's lessons took place not only in the classroom, but also in his dorm room. He and a dorm mate, whose family owned a small farm and winery in Lodi, decided to use some of the family fruit to make wine in their dorm room. It was a red lend and, at that point, Jon realized that if he could make decent wine in a dorm room, then he could make really good wine out in the world.

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