Winemaking: October 2009 Archives

CharbayPosterScan CroppedPostcard 4x6.jpgCharbay makes wines? Wines, Ports & a new Green Tea Aperitif. Miles is a 12th generation winemaker/master distiller from Yugoslavia. Trained in Europe as an Enologist & Viticulturist, it's what comes naturally to him and now to his son, Marko Karakasevic, too. Miles' life is a multi chaptered story with all that has happened since leaving his homeland. These days he lives beside his winery & distillery on top of Spring Mountain where he ferments, distills & bottles the unusual with the usual.

After he left his home, he studied in Geisenheim before heading to Canada where he was a chemist & a diver for Uniroyal. He was brought into America as an enologist to make wine in Michigan. There he met his wife, Susan, and they headed to California in 1970. He made wines & champagnes for United Vintners in Madera & Escalon California, (the company that owned Italian Swiss Colony). He fermented in one week as much wine as Napa Valley used to make in a year. Those were his big tank years.

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