Winemaking: August 2009 Archives

DIY WINE

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homewinemaking.jpgBy Courtney Cochran

Who says that when it comes to winemaking you have to leave it all to the pros? Turns out there's never been a better time than today to make your own wine, whether you're set on doing so solo in your own home, with a group at your local wine shop or at one of the popular new custom crush facilities. The wine world, you see, is your oyster - or perhaps we should say, your Cabernet.

Home Winemaking
Home winemaking has been around for millennia, though it really picked up in popularity during the Prohibition era, when Americans were allowed to make a limited quantity of wine at home for their own consumption. Techniques for home winemaking have improved since then, though many of the practice's most staunch adherents continue to use fairly basic techniques (for more on how to begin making wine inexpensively at home, consider picking up the well-received The Way to Make Wine: How to Craft Superb Table Wines at Home.

Grape Crush Begins

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It's early, but for some vineyards crush has already begun. On August 10th, in the dead of the night (3 am to be exact), Hunter Farms of Sonoma Valley began harvesting this season's first pinot noir.

Although the unusually cool weather has many Californians crying "what happened to summer?", it is actually perfect weather for growing grapes. More surprising for Hunter Vineyards is the seemingly increased quantity of grapes being harvested. According to the Press Democrat "Instead of the 15.3 tons delivered last year (to Gloria Ferrer Winery in Sonoma), the same 5.5 acre vineyard produced 21.5 tons, a stunning 40% percent increase"Click here for full article.

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