Forward-thinking Napa vintners Susan and Duane Hoff have searched for ways to bring the experience of making wine at their bucolic Spring Mountain property closer to consumers since they founded Fantesca Winery (fantesca.com) in 2004. An industrious pair, the Hoffs ran through the typical canon of winery marketing shtick: they built a web site, hosted lavish harvest events for club members, and even created a MySpace page.
Winegrape Growing: April 2008 Archives
It seems that the state of California sometimes is fighting its own personal battle against global warming. The Golden State enacts initiatives that are separate and apart from the national programs - or even the national objectives. As the 8th largest economy on the planet, I suppose it's important that the state makes an environmental policy that sets the bar for the planet. The same can be said of California's wine industry, which has provided the standard for environmentally friendly wine-producing practices for years.
By Robert Farmer
It's fairly obvious that, although Earth Day is officially April 22, what is less known is that April is actually Earth Month. But what everyone ought to know is that every day is actually Earth Day. We have one planet. We have one chance to make it work. So it is that I continually bring up the subject as it relates to Wine Country. Because when it comes to the wine industry, the connection to the earth is top on the list of Things That Are Important.
When you're making wine, the term "earth day" has a different meaning than the one conjured up by what you see in the media at this time of year. Because when the earth is your office, every day is earth day. So each April, when the focus turns globally to the single day we've set aside to call attention to the fragility and splendor of the Big Blue Marble (don't we really need more than one day for that?), it's worth pointing out the ways in which Wine Country--by that I mean wine-producing regions across the globe--have quietly led the charge to be earth-friendly.