A Bottle Top Overcomes Its Screwed Up Rep
by Robert P. Farmer
By now anyone who has been paying attention has heard the details in the discussion about screw caps. Once vilified in fine wine circles as the bellwether of bad taste, winemakers and wine lovers alike now embrace the ordinary screw cap. The reasons for this are myriad. But the practice, supported by evidence and sound science, still have yet to gain widespread acceptance in the wine industry.