Wine Education: March 2010 Archives

BIODYNAMIC Dynamos

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collage_over_image_page41_10_1[1].JPGBy Courtney Cochran

A recent San Francisco tasting of some of our nation's top Biodynamic® wines proved revelatory as potential for these much-buzzed-about quaffers goes.  Made from grapes grown in vineyards that are treated with special natural soil additions and farmed according to the lunar calendar (seriously), these wines are beginning to turn heads with their graceful fruit profiles and authentic transmission of terroir.  Read on for some of my favorite producers from the event, along with tasting highlights and recommendations.  

And for more on the practice of Biodynamic® farming - along with historical facts and philosophical considerations, such as the importance of biodiversity on farms - check out this useful site from the Demeter Biodynamic® Trade Association, organizers of the tasting.

Wine Tasting in Santa Ynez

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Sunstone Vineyards

Image by nicadlr via Flickr

by Robert P. Farmer

Sunstone Winery & Vineyards

With its picturesque setting overlooking the Santa Ynez River and mountainous backdrop, Sunstone feels like a bit of Provence in Santa Barbara County. The winery's reputation for big, beautiful reds doesn't hurt the illusion, either. The award-winning lineup of fully organic wines includes wonderful reserve Pinot Noir and Syrah.

The grounds feature sprawling picnic grounds and vine-covered walls. It's a slice of French Countryside life, without all the fussiness. The tasting room is welcoming and the unpretentious staff is eager to discuss the day's pouring, or the weather, or most anything at all.

Tasting fee: $10
Tasting room open daily: 10am-4pm
125 Refugio Road, Santa Ynez, CA
(805) 688-9463
www.sunstonewinery.com

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