Wine Education: December 2009 Archives

clefduvin.jpgBy Deirdre Bourdet

The Clef du Vin purportedly allows a collector to identify when his or her wines will be at their prime by mimicking the aging process.  For each second the copper-looking alloy is submerged in the wine, the wine supposedly "ages" one year.  If true, this has got to be the best gadget ever invented!!  Imagine taking the guesswork out of when to drink your precious bottles, and even out of which bottles to buy for the collection.  Imagine being able to buy only cheap, young wine and having it taste like pricy, aged collectors' items in a matter of seconds.

Bridge Wines: The Ultimate List

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Red with meat, white with fish?  Not necessarily! 

By Courtney Cochran

For years, the annals of wine drinking 101 have told us that we must drink whites with light dishes like fish and reds with sturdier fare such as steak.  Not so!  Turns out there are many wines that manage to work well with foods on both sides of the intensity spectrum - and they're primed for your food and wine pairing pleasure.  We call them bridge wines, and we've prepared a whole list of our favorites for you below, along with tips - natch - on the best fare with which to pair them.  

Get ready to start drinking outside the proverbial wine box. 

Football Wines

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footballwine.jpegBy Courtney Cochran
Twitter: @HipTastesMaven

With New Year's bowl games nearly upon us (and Super Bowl '10 just around the corner!), we decided to offer you some suggestions for wines to pair with football.  Because while these games have long been beer-centric, we're convinced there's room for a few good wines after kick-off.

Bowl Game Bruiser
There's something undeniably masculine about Petite Sirah, the hearty grape that produces massive reds like Parducci's standout Mendo bottling, True Grit.  Crafted from gnarled old vines that deliver loads of palate-pleasing black fruit, vanilla, pepper and caramel, True Grit might as well be tailor-made for the biggest grill fare - think steak, sausage, brisket and ribs.  In other words, it's just what your football fan ordered.  Game on!
2006 Parducci "True Grit" Mendocino Petite Sirah ($20)  

Passion, not Pretense

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Julio.jpgPalmaz Vineyards reflects the ingenuity and determination of its owner.


By Ethan Fletcher

Dressed in jeans and a sweatshirt, Julio Palmaz doesn't give the impression of being the millionaire inventor of a medical device that has saved many lives. Just as his Palmaz Vineyards, located virtually unmarked off a windy country road on the outskirts of Napa, doesn't seem all that extraordinary at first glance. But like the winery, which houses one of the most sophisticated underground wine-making operations in the world, Palmaz has more going on than meets the eye.

Trim and youthful looking at 63, Palmaz was born outside of Buenos Aires-his father, a bus driver, used to send the young Julio to the store to fill up glass jugs with wine. After attending medical school in Argentina, he came to the United States in 1977 for his residency at UC Davis, and it was while living in the Bay Area that Palmaz and his wife, Amalia, discovered the magic of Napa Valley.
"I had this little white Triumph Spitfire, and we used to love exploring Wine Country on the weekends," Palmaz recalls.

It was also at Davis that Palmaz first came up with the idea that was to enable the couple to fulfill their fanciful dreams of one day owning their own Napa winery. Interested in medical innovation, Palmaz developed a coronary stent-a miniature collapsible scaffolding expanded by an inflatable balloon that essentially props up clogged arteries.

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Decanting 101

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By Courtney Cochran
Twitter: @HipTastesMaven

From a purely practical standpoint, we decant wine for two reasons: to remove sediment from older bottles, and to aerate younger wines to enhance their aromas and flavors. But there's a third reason for decanting that's equally important, though rarely acknowledged: Decanting wine is one of the most visually captivating things you can do surrounding wine service, and the act adds an undeniable sense of heightened ceremony to any special occasion.

Given all of these perks, don't you think it's time you mastered the art of decanting?

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