It's that time of year again, and you have no idea which wines to pair
with your turkey feast during the Holidays. Do you stick with your
usual favorites, Pinot and Cab, and throw in a nice Chardonnay
for contrast? Or do you try something you've never had before,
like a Gruner Veltliner, to make a big statement?
The answer lies somewhere in between. On upcoming Turkey Days you ought to offer a blend of whites and reds, but you also ought to seek out specific wines whose flavor profiles and weight complement heavier foods, which are often laced with a combination of sweet, savory and spicy notes. Some of these wines are exotic-sounding and can add an exciting contrast to your otherwise traditional table - never a bad thing!