By Robert P. Farmer
When you're making wine, the term "earth day" has a different meaning than the one conjured up by what you see in the media at this time of year. Because when the earth is your office, every day is earth day. So each April, when the focus turns globally to the single day we've set aside to call attention to the fragility and splendor of the Big Blue Marble (don't we really need more than one day for that?), it's worth pointing out the ways in which Wine Country--by that I mean wine-producing regions across the globe--have quietly led the charge to be earth-friendly.
When you're making wine, the term "earth day" has a different meaning than the one conjured up by what you see in the media at this time of year. Because when the earth is your office, every day is earth day. So each April, when the focus turns globally to the single day we've set aside to call attention to the fragility and splendor of the Big Blue Marble (don't we really need more than one day for that?), it's worth pointing out the ways in which Wine Country--by that I mean wine-producing regions across the globe--have quietly led the charge to be earth-friendly.
Continue reading In The Wine World, It's Always Earth Day.


Recent Comments