Wine Education: November 2007 Archives

The How-To Harvest

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Harvest Tales - Part 2

by Robert P. Farmer

It's easy enough to feel like you're part of the wine country harvest simply visiting in the fall. But there are ways to truly be part of the action. Short of pulling up stakes and moving here, you can act like a local by getting involved with one of the many programs designed by wineries to make guests feel right at home. These events and programs don't only take place during harvest, but there's no better time to take advantage.

There are a number of excellent behind-the-scenes programs at wineries throughout wine country and in all of California's various wine regions. They range from full-fledged, yearlong grow-your-own courses to afternoon-length grape stomps. The programs are fun, educational ways to get to know wines first hand.

The Time is Ripe

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There's No Time Like Crush in Wine Country

by Robert P. Farmer

For my money, there's no better time to be in wine country than during harvest. The crush. That's what the locals call it. It's the time of year that the grape growers turn their crop into cash. It's an important time for them. And for the average visitor, it should be just as important - and no less busy, if you want it to be. The trick is to know what to do with your harvest time visit. You can spend day after day traversing the countryside, watching the colors change, and taking in chest-filling breaths of the crisp fall air and not really have any idea of what is really going on at harvest time. Wineries love this time of year and you should too.

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