One of our WineCountry.com readers (known to other message board posters as "Hawkeye") recently posted a very detailed report of his recent wine tasting trip to Sonoma and Napa Valley Wine Country. The trip spanned 7 days and was jam packed full of wine tasting experiences. Day 3 of the trip was spent exploring the wineries of Healdsburg. See his suggested itinerary and read his reviews of the wines below.
Day 3, Saturday, October 23
The day began on a very special high note! I had been corresponding with Cabgirl for a month or so about joining us for a tasting. She and her mother met us in Calistoga for our tasting in the Healdsburg area. I think Cabgirl probably knows more about wine that all of us together.
We had a nice visit as we headed over the two mountains to Healdsburg. On the way we ran into construction twice, both one way bridges, and both about a 15 minute wait.
We arrived at Duex Amis at our appointed time of 10:00 AM. There were now 10 of us in the group. The two owners, Phyllis Zouzounis and Jim Penpraze greeted us. This is one of those charming small wineries where we tasted in the winery barn. The tasting bar is a plank held up by two wine barrels. I had tasted there about a year ago and thought their Zin and Pino were pretty good. This time, I did not have the same experience. Their wines just did not have enough body for me.
By Courtney Cochran
Bucolic Anderson Valley is fast taking off as one of the nation's most buzz-worthy wine regions, but you wouldn't know it to wind among the valley's verdant vineyards, gently rolling hills and towering redwoods on twisting Highway 128. Situated some 75 miles north of San Francisco, the valley - home to show-stopping Pinot Noir and palate-quenching whites - exudes a peaceful serenity that seems diametrically opposed to its escalating notoriety. To see for yourself what all the (low-key) buzz is about, follow this itinerary for a rewarding day of wining and dining among the vines - Mendocino style.
By Robert P. Farmer
In terms of size and production, only Napa and Sonoma surpass Paso Robles among California's winemaking regions. Some 170 wineries thrive here--Paso, as locals are fond of referring to it--and they harvest and produce from more than 26,000 acres of planted vineyards. Nearly every existing varietals are accounted for, but Bordeaux-style wines have solidified the region's reputation as a serious contender.
Situated midway between San Francisco and Los Angeles, the region is large enough to be approached in sections. In the Western edge, where rolling hills and verdant scenery paint an easy, bucolic picture, some of Paso's best and most popular wineries are welcome visitors.
By Robert P. Farmer
Among California's winemaking regions, Temecula may be one of the last unknowns. That is, to those who have not yet discovered it. For those who are familiar with it, they know that it is a rare find, a hidden gem nestled midway between Riverside and San Diego, where more than twenty wineries are taking advantage of an excellent microclimate for grape growing to produce award-winning premium wines. The AVA is situated at an 1100-foot elevation and enjoys cooler summer nights to counter the hot afternoons. It also makes for some gorgeous scenery along the wine tasting trail.
By Robert Farmer
It is arguably the most power packed handful of square miles in California's Wine Country. Yountville: a tiny town along Hwy. 29, can be driven through in a matter of a couple minutes. But at a more leisurely pace, it can take a week to soak it all in. What a week that would be--filled with hours of wine tasting, spa time, and long casual dinners in some of the nation's best restaurants.
Yountville is home to several charming inns and a few world-class resorts. It boasts six Michelin stars among its dozen or so globally famous restaurants. And it's all contained within a few blocks radius. Yet in spite of its highly charged wine-and-dine reputation, Yountville manages to retain its slow-paced rural charm--never feeling too far from the roots that were planted in 1855, when George Calvert Yount laid out the city's plan and put the first grapes in the ground.
So it's not surprising that while many visitors are drawn to Yountville because it is home to Thomas Keller's French Laundry and his more casual Bouchon, still as many arrive to take in the joie de vivre of Wine Country as it can only be found in a town chock full of shops, boutiques and purveyors of the good life.
The town is in the throes of a master plan improvement, which will ultimately add a series of new hotels, spas, and of course restaurants--effectively jamming even more into its already packed four square-mile radius. And through December, the city and its surroundings come aglow during its 20th annual Festival of Lights, a series of celebrations and holiday-themed events.
By Robert P. Farmer
Part geological wonder, part destination to for the good life, Calistoga is one of the most popular regions of California's Wine Country. It first built up steam as a destination in the 1880s, when travelers made their way to the northern end of the Napa Valley to soak in the warm, sulfuric waters of the many area hot springs. In its later life, visitors grew fonder of the excellent cabernets and chardonnays being produced in the region. Today's Calistoga combines the best of all worlds, and throws in for good measure a great collection of excellent resorts and restaurants.
For a classic therapeutic experience, visit Dr. Wilkinson's Hot Springs Resort, or Indian Springs Resort & Spa. Notable luxury resorts include the beautiful and secluded Calistoga Ranch, and the chicly appointed Solage Resort & Spa. When hunger strikes, check out the ever-inventive Wappo Bar & Bistro, or the dependable comfort of Brannan's Grill.
Most Calistoga wineries offer tours, many are lengthy, informational tours well worth carving out an afternoon for. Prices for the tastings vary, but are typically between $5 and $15.
By Robert P. Farmer
Forty-five minutes east of Sacramento is Amador County, where once upon a time people rushed in for gold, but today they slow down for wine. Amador County, part of California's Gold Country foothills, has emerged as an important wine-producing region, a reputation rooted largely in zinfandel and more specifically in the old-vine style of the varietal. Of the more than two dozen wineries located along Highway 49 between highways 50 and 88, most are family-owned and operated and all offer casual, friendly atmospheres for getting to know their wines. Amador wineries do not charge for tastings, but many are only open a few days a week--usually Fri-Sun. Call ahead to confirm.
Submitted by Tri-Valley CVB
Gather your girlfriends and get away from it all in Livermore Valley wine country. Greenville Road has got everything you'll need for a fun filled weekend, boasting a 27 hole golf course, a luxurious inn with a full service spa and plenty of boutique wineries.
By Robert P. Farmer
Long gone are the days when grapes inspire wrath in Monterey County. These days, the grapes inspire long conversations about oak and tannins and balance and, well, they just inspire long conversations--often over leisurely dinners among friends at great restaurants. Monterey's reputation as an important part of the California Wine Fabric is a given. With nearly 90 vintners in the county producing wines under dozens of labels and selling their grapes to other winemaker's in the state, it's no longer a secret that great wine thrives in one of California's most picturesque regions. Wine tasting in the county has become a popular pursuit. Many wineries among the region's nine official AVAs have onsite tasting rooms--they are typically low-key, relaxed, and friendly. Still others have opened tasting rooms in Carmel Village and in Monterey. Wherever you happen upon them, it's always a happy discovery.
By Robert P. Farmer
When the wine discussion turns to Oregon the discussion usually settles in the Willamette Valley. Though it's far from the state's only wine-producing region worth talking about, it is Oregon's leading wine territory, and is home to some two-thirds of the state's vineyards and wineries and has understandably dominated the topic. There are more than 200 wineries in the Valley, a number that has grown exponentially in the past 20 years. And although the region is often considered as a whole, in fact there are six sub-appellations in Willamette--Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill Carlton. Each is interesting for its own reasons, and to best grasp the complexity and diversity of the Valley, it's best to take each appellation as its own entity. Let's start with Dundee Hills.
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Oregon is of course widely known for its pinot noirs. That reputation took root in Dundee Hills, where the earliest pinot noirs were produced. Today the burgeoning AVA is a destination unto itself, populated of course by great wineries, but also by charming inns and restaurants. All of it--this friendly little slice of Oregon Wine Country--has sprouted atop the very clay and loamy soil that continues to give root to some of the best pinot noirs in America.
By Robert P. Farmer
Among Sonoma County's numerous and unique appellations is Russian River Valley. One of the too-often-overlooked regions, in my estimation, this charming bucolic swath of valley terrain is home to more than 100 wineries--each as unassuming as they are impressive. It's also a region known to locals for its great off-the-trodden-path eateries and markets, and where winemakers are as serious about their craft as they are about enjoying life. Russian River Valley enjoys warm summer afternoons and ample coastal fog allowing for a long growing season. A diversity of soil types allows several varietals to thrive, though the Valley.
By Courtney Cochran
There has never been a better time to visit Paso Robles. As little as ten years ago, the coastal town and its environs - though home to some of the most promising wineries in California - were still relatively undeveloped, with little to offer tourists in the way of entertainment, lodging and dining options. Not so any more: today, "Paso" - as the locals call it - is teeming with new restaurants, inns and well-appointed winery tasting rooms catering to the growing number of visitors who choose to make the Central Coast their California wine country destination of choice.
By Courtney Cochran
A nascent wine region as far as California goes, Temecula has only truly gained speed as a top-notch wine travel destination in the past 10 years. Today, the region situated 100 miles south of Los Angeles and just 60 miles north of San Diego boasts more than two dozen wineries and a growing number of inns, B&Bs, hotels and restaurants ready to receive visitors who are willing to give So Cal wine country a try. Most of the area's wineries are conveniently situated along a meandering stretch of Rancho California Road just outside of the city of Temecula, making winery hopping an easy task for travelers.
By Robert P. Farmer
In its post-Sideways era, Santa Barbara County has cultivated Wine Country prestige even as it has survived its own reputation to emerge as one of the great, serious wine-growing destinations. Among the appellations of the region is the Santa Maria Valley, which in addition to being the county's first officially approved AVA, is also one of the few valleys in California enjoying an East-to-West orientation. It's therefore foggy a lot, and windy, as the sea air pushes in along the coastal breeze. The mild climate results in a longer growing season and ideal conditions for pinot noir and chardonnay. It's no surprise these varietals have become synonymous with Santa Maria Valley. But the intrepid wine taster will find plenty else of intrigue grown among the 19,000 acres of vineyards.
By Courtney Cochran
The drive is just three hours north of San Francisco, but it might as well be a century back in time. Sometimes called "The Lost Coast" since it was largely cut off from the modern world until the mid Nineteenth Century, Mendocino's hauntingly romantic North Coast is home today to long stretches of pristine wilderness, a host of welcoming inns and B&Bs, renowned restaurants and - yes - wineries and tasting rooms that make the most of this spectacular stretch of California coastline.
Our suggested itinerary takes you northwards on Highway 1 from the town of Mendocino to just north of historic Fort Bragg, and includes a midday pit stop for lunch. And while the majority of Mendocino's more than 50 wineries are to be found further inland, the coast is where you'll find California's only oceanside winery as well as a handful of tasting rooms in coastal towns fit to bursting with Victorian-era charm and architecture. But take note: In keeping with the slow pace of the region, the dramatic cliffs and myriad turns along winding Highway 1 make travel here slow by necessity. Happily, it's a region that welcomes lingering, something you'll find all too easy to do once you get there.
By Courtney Cochran
Tucked into the northwest corner of bucolic Sonoma County - and just a few minutes' drive from downtown Healdsburg - Dry Creek Valley tempts visitors with an eclectic mix of wineries and a surprisingly varied mix of wines to try. To wit, lovers of big, jammy Zins will be in heaven in this slice of wine country known as ground zero for California Zinfandel, while tasters looking for something lighter will delight in the region's rightly reputable Sauvignon Blancs, which lend welcome levity to the palate after a steady onslaught of the full-throttle Zins, Merlots and that Cabs that also call the valley home.
By Courtney Cochran
Dubbed "the most underrated wine appellation in the world" by a certain influential wine publication, the immense Santa Cruz Mountains AVA is home to more than 50 wineries and just a stone's throw from the bustling communities of Silicon Valley. In stark contrast to its busy neighboring hamlets, however, the region marches to its own distinctly mellow beat, and wineries are reached by winding backcountry roads lined with towering redwoods. Read on for an itinerary embarking from Los Gatos, a postcard-perfect town at the base of the mountains' easterly slopes and just 20 minutes west of San Jose.
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