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By Courtney Cochran

Visitors to Oregon's wonderfully Pinot-centric Willamette Valley will do well to split their tasting excursion into at least two days, as the area's wide open spaces create not only lovely panoramic views but also drives of some distance between wineries. Thus, this itinerary starts in the centrally situated Dundee Hills and meanders from there to the nearby towns of Carlton and McMinnville. Along the way, you'll visit one of the region's best-known (not to mention physically striking) wineries in Domaine Drouhin Oregon, a start-up venture in Scott Paul Wines and the birthplace of Willamette wine in The Eyrie Vineyards. In all, it's a fabulously diverse lineup where Oregon winemaking is concerned - and one just waiting for you to savor.

For more on wineries further north, check out our North Valley itinerary.

By Courtney Cochran

Oregon's famed Willamette Valley - a wonderfully bucolic spot an hour's easy drive from Portland - may just be the anti-Napa Valley. You won't find any medieval castles or Persian Palaces here, though you WILL find no shortage of ridiculously good wine, an incredibly warm people and a far slower pace of life than that in bustling California. So slow down (literally, the police ticket a lot around these parts), take your time and prepare to be awed by the natural beauty of your surroundings, the superb quality of the wines and the kindness of the people serving them. It's not exactly wine country in slow motion, but it's not far off.

And given the hectic pace of our lives these days, this can be a very good thing.

Willamette Itinerary: North Valley

Willamette Itinerary: South Valley

By Courtney Cochran

Stop 1: Adelsheim Vineyard
A Willamette tour wouldn't be complete without a visit to well-known Adelsheim Vineyard, which boasts stellar views of the Chehalem Mountains from its newly refurbished tasting room just outside Newberg. Founded in 1971, the winery is run by the affable David Adelsheim, a Willamette wine pioneer whose passion for the area and its world-class Pinots runs deep. It's worth going just to taste the winery's nuanced single-vineyard Pinots - the Ribbon Springs Vineyard ($68) is a standout - though Adelsheim's Willamette Valley-classified bottling ($32) is easier on the wallet and does a better job capturing the full scope of the region's signature aromas, flavors and silky texture.

Tasting Room: 16800 NE Calkins Lane, Newberg, OR 97132. Open daily 11am-4pm (tel) (503) 538-3652
Tasting Fee: $15 for 6 wines
Watch My Video of David Adelsheim at the winery

Tip: Take a picnic lunch and enjoy it on Adelsheim's spacious outdoor patio (bottle purchase will be appreciated as a courtesy for using the space). There are no other lunch options in the immediate area, and you'll want to make sure to refuel in the midst of a full day of tasting.

Tri-Valley, California is a haven of artisan vintners and undiscovered culinary talent.  Home to the Livermore Valley Wine Country, Tri-Valley is an affordable and authentic destination.

EAT: Passionate Chef's Pair with Passionate Winemakers
Attend a winemaker's dinner at one of Tri-Valley's restaurants. Local chef's are very passionate good food and wine, many feature regular winemaker dinners, including the Restaurant at Wente Vineyards. Nestled in the Livermore Valley Wine Country, the restaurant's Executive Chef, Arthur Wall works with fifth Generation winemaker, Karl Wente to create an exquisite menu.

These wineries not only tolerate dogs-they warmly welcome them

By Andrea Stutzman

As seen in Napa Sonoma Magazine

Even dogs need a break from the monotony of the workweek. Instead of leaving your dog at home when you hit the wineries, why not bring her along? Many destinations have their own dogs and welcome your well-behaved pooches. Here are a few that are especially dog friendly.

Read More

CLICK HERE - To Order your personal copy of Napa Sonoma Magazine

Additional Dog Friendly Articles:

Dog Friendly Wineries in Napa Valley

Kunde: Wag-Worthy Winery

Pet-Friendly Lodging in Wine Country

Ruff Hotels

By Courtney Cochran

Bucolic Anderson Valley is fast taking off as one of the nation's most buzz-worthy wine regions, but you wouldn't know it to wind among the valley's verdant vineyards, gently rolling hills and towering redwoods on twisting Highway 128. Situated some 75 miles north of San Francisco, the valley - home to show-stopping Pinot Noir and palate-quenching whites - exudes a peaceful serenity that seems diametrically opposed to its escalating notoriety. To see for yourself what all the (low-key) buzz is about, follow this itinerary for a rewarding day of wining and dining among the vines - Mendocino style.

Wine-ing Down One Side and Coasting Up the Other

Here's a quick overview of a few of the tasting rooms located off the 101 corridor and west toward the Peninsula off of Highway 1 and around Carmel Valley Village. It is too big of an area to squeeze into one day. Wine tasting is best done by selecting four to six places to visit; allowing time to become acquainted with the wine, and making sure you learn a thing or two (and of course bring home a few bottles your new discoveries). Plan your itinerary based upon a varietal, similar terroir, winemaking styles, or even just appeal.

Peninsula Tasting and Carmel Valley Village

As you approach the turnoff for the Monterey Peninsula on Highway 1, consider an easy stop at Ventana Vineyards, located close to the intersections of Highways 68 & 218.  One of the pioneering stars of the area, Ventana's wines are estate grown, offering high quality and excellent value.  There are a wide variety of whites, reds and dessert choices to enjoy. Check out the spectacular Super Tuscan Sangiovese blend Due Amici, a recent "Best of Class" winner. You will also find some excellent Meador Estate Wines here.

By Robert Farmer

East of the Square
Sonoma Valley is a singular appellation that has many forms. Soils and climate are similar throughout, but style and texture can vary widely from place to place--often just a couple as-the-crow-flies miles separate those places. The corner of the valley east of downtown--Sonoma Plaza--is one of my favorite places to visit. Not only is it home to what basically amounts to the birthplace of Sonoma Wine Country, it is also a close-knit collection of fantastic wineries that ideally represent the wines of Sonoma. From gorgeous well-structured pinot noir to zippy zinfandel, they are all presented with a neighborly smile

By Robert P. Farmer
In terms of size and production, only Napa and Sonoma surpass Paso Robles among California's winemaking regions. Some 170 wineries thrive here--Paso, as locals are fond of referring to it--and they harvest and produce from more than 26,000 acres of planted vineyards. Nearly every existing varietals are accounted for, but Bordeaux-style wines have solidified the region's reputation as a serious contender. 

Situated midway between San Francisco and Los Angeles, the region is large enough to be approached in sections. In the Western edge, where rolling hills and verdant scenery paint an easy, bucolic picture, some of Paso's best and most popular wineries are welcome visitors.

By Robert P. Farmer

Among California's winemaking regions, Temecula may be one of the last unknowns. That is, to those who have not yet discovered it. For those who are familiar with it, they know that it is a rare find, a hidden gem nestled midway between Riverside and San Diego, where more than twenty wineries are taking advantage of an excellent microclimate for grape growing to produce award-winning premium wines. The AVA is situated at an 1100-foot elevation and enjoys cooler summer nights to counter the hot afternoons. It also makes for some gorgeous scenery along the wine tasting trail.

By Robert Farmer

It is arguably the most power packed handful of square miles in California's Wine Country. Yountville: a tiny town along Hwy. 29, can be driven through in a matter of a couple minutes. But at a more leisurely pace, it can take a week to soak it all in. What a week that would be--filled with hours of wine tasting, spa time, and long casual dinners in some of the nation's best restaurants.

Yountville is home to several charming inns and a few world-class resorts. It boasts six Michelin stars among its dozen or so globally famous restaurants. And it's all contained within a few blocks radius. Yet in spite of its highly charged wine-and-dine reputation, Yountville manages to retain its slow-paced rural charm--never feeling too far from the roots that were planted in 1855, when George Calvert Yount laid out the city's plan and put the first grapes in the ground.

So it's not surprising that while many visitors are drawn to Yountville because it is home to Thomas Keller's French Laundry and his more casual Bouchon, still as many arrive to take in the joie de vivre of Wine Country as it can only be found in a town chock full of shops, boutiques and purveyors of the good life.

The town is in the throes of a master plan improvement, which will ultimately add a series of new hotels, spas, and of course restaurants--effectively jamming even more into its already packed four square-mile radius. And through December, the city and its surroundings come aglow during its 20th annual Festival of Lights, a series of celebrations and holiday-themed events.

By Robert P. Farmer

Part geological wonder, part destination to for the good life, Calistoga is one of the most popular regions of California's Wine Country. It first built up steam as a destination in the 1880s, when travelers made their way to the northern end of the Napa Valley to soak in the warm, sulfuric waters of the many area hot springs. In its later life, visitors grew fonder of the excellent cabernets and chardonnays being produced in the region. Today's Calistoga combines the best of all worlds, and throws in for good measure a great collection of excellent resorts and restaurants.

For a classic therapeutic experience, visit Dr. Wilkinson's Hot Springs Resort, or Indian Springs Resort & Spa. Notable luxury resorts include the beautiful and secluded Calistoga Ranch, and the chicly appointed Solage Resort & Spa. When hunger strikes, check out the ever-inventive Wappo Bar & Bistro, or the dependable comfort of Brannan's Grill.

Most Calistoga wineries offer tours, many are lengthy, informational tours well worth carving out an afternoon for. Prices for the tastings vary, but are typically between $5 and $15.

By Robert P. Farmer

Forty-five minutes east of Sacramento is Amador County, where once upon a time people rushed in for gold, but today they slow down for wine. Amador County, part of California's Gold Country foothills, has emerged as an important wine-producing region, a reputation rooted largely in zinfandel and more specifically in the old-vine style of the varietal. Of the more than two dozen wineries located along Highway 49 between highways 50 and 88, most are family-owned and operated and all offer casual, friendly atmospheres for getting to know their wines. Amador wineries do not charge for tastings, but many are only open a few days a week--usually Fri-Sun. Call ahead to confirm.

Submitted by Tri-Valley CVB

Gather your girlfriends and get away from it all in Livermore Valley wine country. Greenville Road has got everything you'll need for a fun filled weekend, boasting a 27 hole golf course, a luxurious inn with a full service spa and plenty of boutique wineries.  

Submitted by Tri-Valley CVB

In these tough economic times, that trip to Italy is looking less likely! Have no fear, in Livermore Valley you can take a trip to Italy without the hefty pricetag.  Livermore Valley wineries offer Italian inspired wines with a warm and friendly atmosphere.  Play bocce ball on world class courts and enjoy your meals.

Eat: Terra Mia Italian Restaurant
Slow down and enjoy the food in a truly warm Italian atmosphere. At Terra Mia, dishes are carefully prepared using only the freshest locally grown organic ingredients. All the food is made from scratch, like the trattorias and ristorantes in southern Italy. It takes time to make these fresh pastas and entrees, so expect a 20-30 minutes wait while your food is prepared. Spend that time enjoying an appetizer and glass of wine, relax, enjoy your food and conversation with your friend, partner and family.
Phone: (925)456-3333

Submitted by Tri-Valley CVB

Livermore Valley Wine Country offers a flourishing expanse of vineyards, vistas and wineries.  From new winemakers to fifth generation winegrowers, the traditions and legacies of the region are thriving.  Visitors looking for the best wine tasting experiences are sure to find that they are looking for in Livermore Valley Wine Country.

By Robert P. Farmer
Long gone are the days when grapes inspire wrath in Monterey County. These days, the grapes inspire long conversations about oak and tannins and balance and, well, they just inspire long conversations--often over leisurely dinners among friends at great restaurants. Monterey's reputation as an important part of the California Wine Fabric is a given. With nearly 90 vintners in the county producing wines under dozens of labels and selling their grapes to other winemaker's in the state, it's no longer a secret that great wine thrives in one of California's most picturesque regions. Wine tasting in the county has become a popular pursuit. Many wineries among the region's nine official AVAs have onsite tasting rooms--they are typically low-key, relaxed, and friendly. Still others have opened tasting rooms in Carmel Village and in Monterey. Wherever you happen upon them, it's always a happy discovery.

By Robert P. Farmer

When the wine discussion turns to Oregon the discussion usually settles in the Willamette Valley. Though it's far from the state's only wine-producing region worth talking about, it is Oregon's leading wine territory, and is home to some two-thirds of the state's vineyards and wineries and has understandably dominated the topic. There are more than 200 wineries in the Valley, a number that has grown exponentially in the past 20 years. And although the region is often considered as a whole, in fact there are six sub-appellations in Willamette--Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill Carlton. Each is interesting for its own reasons, and to best grasp the complexity and diversity of the Valley, it's best to take each appellation as its own entity. Let's start with Dundee Hills.
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Oregon is of course widely known for its pinot noirs. That reputation took root in Dundee Hills, where the earliest pinot noirs were produced. Today the burgeoning AVA is a destination unto itself, populated of course by great wineries, but also by charming inns and restaurants. All of it--this friendly little slice of Oregon Wine Country--has sprouted atop the very clay and loamy soil that continues to give root to some of the best pinot noirs in America.

By Robert P. Farmer

Among Sonoma County's numerous and unique appellations is Russian River Valley. One of the too-often-overlooked regions, in my estimation, this charming bucolic swath of valley terrain is home to more than 100 wineries--each as unassuming as they are impressive. It's also a region known to locals for its great off-the-trodden-path eateries and markets, and where winemakers are as serious about their craft as they are about enjoying life. Russian River Valley enjoys warm summer afternoons and ample coastal fog allowing for a long growing season. A diversity of soil types allows several varietals to thrive, though the Valley.

By Courtney Cochran

There has never been a better time to visit Paso Robles.  As little as ten years ago, the coastal town and its environs - though home to some of the most promising wineries in California - were still relatively undeveloped, with little to offer tourists in the way of entertainment, lodging and dining options.  Not so any more:  today, "Paso" - as the locals call it - is teeming with new restaurants, inns and well-appointed winery tasting rooms catering to the growing number of visitors who choose to make the Central Coast their California wine country destination of choice.

By Courtney Cochran

A nascent wine region as far as California goes, Temecula has only truly gained speed as a top-notch wine travel destination in the past 10 years.  Today, the region situated 100 miles south of Los Angeles and just 60 miles north of San Diego boasts more than two dozen wineries and a growing number of inns, B&Bs, hotels and restaurants ready to receive visitors who are willing to give So Cal wine country a try.  Most of the area's wineries are conveniently situated along a meandering stretch of Rancho California Road just outside of the city of Temecula, making winery hopping an easy task for travelers. 

By Robert P. Farmer

In its post-Sideways era, Santa Barbara County has cultivated Wine Country prestige even as it has survived its own reputation to emerge as one of the great, serious wine-growing destinations. Among the appellations of the region is the Santa Maria Valley, which in addition to being the county's first officially approved AVA, is also one of the few valleys in California enjoying an East-to-West orientation. It's therefore foggy a lot, and windy, as the sea air pushes in along the coastal breeze. The mild climate results in a longer growing season and ideal conditions for pinot noir and chardonnay. It's no surprise these varietals have become synonymous with Santa Maria Valley. But the intrepid wine taster will find plenty else of intrigue grown among the 19,000 acres of vineyards.

By Robert P. Farmer

NAPA VALLEY, CA - In a Valley that is home to many famous regions, Stags Leap jumps out. Located near the eastern center of Napa Valley, the Stags Leap district is bisected by the Silverado Trail. Among Napa Valley's great regions for Cabernet, Stags Leap is known for wineries that produce cabs with a heralded reputation--famously described as an "iron fist in a velvet glove." The cabs are given their strength and subtlety from the volcanic soil, the moderate climate, and by the able hand of the many vintners who produce wines here. Local lore has it that the region is named for a horse that leapt across the craggy palisades to escape pursuing hunters. You will no doubt find much easier going on your hunt for fine wines.

By Robert P. Farmer

KENWOOD, CA - Though its nickname is Valley of the Moon, the Sonoma Valley is a valley of many moons. A few suns and other planets are thrown in for good measure. The many and various valleys and hills, towns and bergs--indeed appellations themselves--combine to make Sonoma Valley a land of many experiences. One such self-contained experience can be found in Kenwood. It's part of the Sonoma Valley AVA, but it's got characteristics and distinctions all its own. Like many small towns in Wine Country, it's centered on a town plaza and is surrounded by top-notch eateries, inns, and of course fantastic wineries.

By Courtney Cochran

The drive is just three hours north of San Francisco, but it might as well be a century back in time. Sometimes called "The Lost Coast" since it was largely cut off from the modern world until the mid Nineteenth Century, Mendocino's hauntingly romantic North Coast is home today to long stretches of pristine wilderness, a host of welcoming inns and B&Bs, renowned restaurants and - yes - wineries and tasting rooms that make the most of this spectacular stretch of California coastline. 

Our suggested itinerary takes you northwards on Highway 1 from the town of Mendocino to just north of historic Fort Bragg, and includes a midday pit stop for lunch.  And while the majority of Mendocino's more than 50 wineries are to be found further inland, the coast is where you'll find California's only oceanside winery as well as a handful of tasting rooms in coastal towns fit to bursting with Victorian-era charm and architecture.  But take note: In keeping with the slow pace of the region, the dramatic cliffs and myriad turns along winding Highway 1 make travel here slow by necessity.  Happily, it's a region that welcomes lingering, something you'll find all too easy to do once you get there. 

By Courtney Cochran

Tucked into the northwest corner of bucolic Sonoma County - and just a few minutes' drive from downtown Healdsburg - Dry Creek Valley tempts visitors with an eclectic mix of wineries and a surprisingly varied mix of wines to try.  To wit, lovers of big, jammy Zins will be in heaven in this slice of wine country known as ground zero for California Zinfandel, while tasters looking for something lighter will delight in the region's rightly reputable Sauvignon Blancs, which lend welcome levity to the palate after a steady onslaught of the full-throttle Zins, Merlots and that Cabs that also call the valley home.  

By Robert P. Farmer

With the many so-called "destinations" in California's Wine Country, it's easy for visitors to miss the forest for the trees. Traveling from one big-name spot to another, the itinerant wine taster regularly passes blissfully by unearthed gems that could make them richer for the experience.

One such gem is Geyserville, a small, unassumingly quiet town settled on the banks of the Russian River and shoehorned between the Dry Creek and Alexander valleys. That it happens to exist in one of the great American appellations (Alexander Valley) is a bonus not just for the winemakers who populate the area, but also for the wine aficionado who prefers a more relaxed pace with his world-class tasting experience.

Geyserville is still a small town, the kind of place that would make Andy Griffith feel right at home. But it is emerging as well, and with the recent acquisition and transformation of a local winery by Francis Ford Coppola (Rosso & Bianco, and the Francis Coppola Winery, formerly Chateau Souverain), the klieg lights on the town will only brighten. Yet a homespun appeal still prevails. And the wineries that flank Hwy 128 in the heart of the appellation continue to welcome guests with a familiar embrace and a selection of wines that rivals the best from anywhere.

By Robert P. Farmer
Of California's many options for wine-touring, few match Mendocino for its bucolic aesthetic and for the drama of its natural beauty. Meandering through the verdant hills, twisting along the highways and byways, visitors are presented with a protracted display of wooded hillsides and expansive grassy, sheep-dotted meadows. And stretching toward the coast, the terrain gets steeper, more mountainous, until finally giving way to the never-ending stretch of blue that is the Pacific Ocean.

Mendocino County is unique among California's wine regions for many reasons, not the least of which is its wines. The climate is rainier in these parts, and the moisture combines with rich volcanic Anderson Valley soil to produce outstanding Pinot Noirs and Chardonnays along side unexpected but equally capable Riesling and Gewürtztraminer. There are several great wineries to be discovered along Hwy. 101 in Mendocino County, and more flanking the state routes that serve as tributaries to the Highway.

By Courtney Cochran

Dubbed "the most underrated wine appellation in the world" by a certain influential wine publication, the immense Santa Cruz Mountains AVA is home to more than 50 wineries and just a stone's throw from the bustling communities of Silicon Valley.  In stark contrast to its busy neighboring hamlets, however, the region marches to its own distinctly mellow beat, and wineries are reached by winding backcountry roads lined with towering redwoods.  Read on for an itinerary embarking from Los Gatos, a postcard-perfect town at the base of the mountains' easterly slopes and just 20 minutes west of San Jose.

By Courtney Cochran

Sixteen miles long and home to some two dozen wineries, Mendocino's Anderson Valley is fast becoming known as one of the best kept secrets in Northern California wine touring.  Thanks to its unique east-west orientation, the valley - situated in southern Mendocino County - channels crisp air from the nearby Pacific to its dramatic Redwood-lined vineyards, which produce some of the state's most sought-after Pinot Noir and sparkling wines.  

Even better, Mendocino wineries' trademark laid-back attitude and easy hospitality means that visitors to the valley just two hours north of San Francisco are treated like old friends, and tasting fees are often free or rightly reasonable.

By Courtney Cochran

Nestled at the northeastern end of Sonoma County, the picturesque Alexander Valley is eminently accessible for overnighters staying in Healdsburg, and it's also well within reach for day trippers driving in from other Sonoma hamlets as well as the Bay Area.  Originally home to prune orchards and meandering cattle herds, the valley and its gently sloping hillsides are now criss-crossed with seemingly limitless acres of vines, evidence of today's thriving wine industry.  Speaking of which, visitors have much to look forward to in the area's soulful Cabernets and Merlots, while those with a preference for whites will find plenty to appreciate in the region's rich Chardonnays. 

Have friends visiting and need a tried and true Napa Valley wine tasting itinerary?  Don't spend hours researching online or connecting dots on the map. Download the trip below and let the fun begin!

Stop 1 - Alpha Omega
It's fitting that this is the first wine tasting stop on the itinerary given its name.  Alpha Omega makes some really good wines. Of particular note is the Proprietary Red which has the smooth yet complexity of a slightly aged Cabernet Sauvignon. The Chardonnay is light and refreshing for any white's fans. Their Late Harvest is just plain delicious, but they are currently out of stock!  After tasting, go around back (or front depending on your internal gps) and revel in the gorgeous view of their pool with sprawling vineyards as backdrop.
Tasting Room: 1155 Mee Ln St Helena Hwy; Open daily 11 am - 6pm
Tasting Fees: $10/person

By Courtney Cochran

CARNEROS, CA - The Carneros American Viticultural Area (AVA) - also referred to as Los Carneros AVA - offers a cool microclimate ideally suited to Pinot Noir and sparkling wine production and a surprisingly mellow vibe when compared to Nor Cal's wine country's more highly trafficked areas. The only AVA to straddle both Napa and Sonoma counties, Carneros is cooled by marine breezes from the nearby San Pablo Bay and counts more than three dozen wineries among its bucolic rolling hills. And since it's an easy commute from San Francisco - travelers can be tasting within an hour of leaving the foggy city - Carneros is an ideal destination for day trippers.

Though Cab may reign supreme in Napa these days, Merlot has always been a member of the royal family--though somewhat in exile these days. But tastes are a fickle thing, and those who know the true beauty of a silky, carefully crafted Merlot aren't slaves to fashion, or the whims of Hollywood.

For those who remain true to great Napa Merlots, this is a wonderful time to taste the grape that steadfastly refuses to slink away quietly while others have their moment in the sun. In fact, 2002, according to published reports was one of the best years ever for Napa Merlot, with several top wines receiving stellar scores and launching a quiet renaissance of this noble grape.

Take a special varietal-inspired tour of Napa's best Merlot producers, located primarily along the Silverado Trail, but dipping into Rutherford, as well.

A region springs to life

by Courtney Cochran

Sonoma County's westerly Russian River Valley is like no other place in Northern California's storied wine country. 

One need only drive down winding, pine tree-dotted Highway 116 hugging the Russian River to feel transported to another place.  The towering redwoods and river-side clapboard cottages seem to belong to another time as well, a time when lazy days spent dangling your feet in the cool river while sipping a glass of one of the region's award-winning Chardonnays or Pinot Noirs were commonplace.