Buy Wine: March 2009 Archives

sundawg_wine.jpgBy Courtney Cochran

The 2007 Pinot Noir harvest in the Russian River Valley was a thing of beauty, leading to the production of wines with elegance and power, grace and personality. I know all this because I was there, working as a cellar scourge for a couple of glorious days when I played hooky from my responsibilities in the city. And now, as the results of that harvest begin to trickle in for release nationwide, I couldn't be more pleased to taste the positively delicious results in the bottle.

Wineries to Watch

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By Courtney Cochran

Each year I attend countless wine tasting events where I am inevitably plied with the wines of hundreds if not thousands of producers from our own backyard and the far corners of the globe.  Along the way, I sip, swirl and spit the likes of sparkling wines from Brazil, sweet wines from Sonoma, soulful reds from Lake County and intriguing, sea-scented whites from Galicia.  I also shake hands, take notes, snap pictures and invariably return home with piles upon piles of notes enthusing about the nuances of new wines and their various vintners.

What follows is a list of some of the more memorable wines I've sampled lately.
By Courtney Cochran

When it comes to restaurant wine sales, the news is largely not good - for the restaurateurs, at least.  To that end, the Wine Market Council - in conjunction with The Nielsen Beverage Alcohol Team - reported this winter that on-premise sales of wine have slipped dramatically from 2007 and early 2008 levels, with some restaurants even forced to shut their doors as a result of sluggish sales.  Happily, there's a silver lining to this latest tale of recession-induced woe: by-the-glass sales at on-premise locations are still strong, and restaurants are responding by injecting new life - and appeal - into their BTG programs

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