Since beginning his winemaking career almost 35 years ago, Steve MacRostie has developed a reputation as one of California's most respected veteran winemakers. At the same time he has helped to pioneer the use of fruit from both Carneros and the Sonoma Coast. As the founder and original winemaker for MacRostie Winery and Vineyards, Steve has earned wide acclaim for crafting balanced wines, with an emphasis on Chardonnays and Pinot Noirs.
A native Californian, Steve was born in Pasadena and raised in Sacramento. In the process of preparing for medical school, he earned a degree in biology from Washington's Whitman College in 1968. Following his time at Whitman, Steve served in the U.S. Army, which trained him as a cryptographer and deployed him to Vicenza in the Veneto region of Italy. While in Europe, Steve took advantage of the opportunity to travel to France, Germany and Spain. European wines were an epiphany for him - far surpassing the few American wines he had tasted - and he quickly fell in love with wine, and the idea of winemaking.