In the previous Part 1, we showed the consumer facing side of the Round Pond estate which is breath taking. Now we'd like to show you some of the backend things that go on during crush to produce their wines. The equipment used by Round Pond is amazingly clean and shined in the sun light the day we were there. See some of that equipment below.
The crush pad is very clean and the operation is very orderly. In some of the following images you can see that the grapes are sitting at the south end of the pad, they get processed on the pad, then move north into the tanks which are just inside the doors leading to the pad.
The tanks used by Round Pond to ferment their wines are large and stainless steel. You can see them and how they are arranged in the images below.
The following images show where the wine is stored. Whites are in the stainless steel barrels and the reds are in the wooden barrels. The room is temperature controlled and in the anti room where the whites are stored there is a special CO2 system that monitors the amount of the gas in the room, which is given off by the wine as it matures, and will alert those in the room when the level is too high and automatically kick on a fan to move the gas out of the room.
The Round Pond estate is large and beautiful and was a great place to visit during crush. You can reach their website by clicking here.