Sonoma: August 2011 Archives

Late Summer Festival Highlights

| | Comments (0) | TrackBacks (0)
Summer days are flying by fast. In a blink of an eye, autumn leaves will color wine country vineyards yellow, red, and orange. Not ready to say goodbye just yet? Neither are we! See some of the late summer festivals coming up this last weekend in August and the month of September.

sonomaCountyPic1.jpgSEPTEMBER HIGHLIGHTS ~ BUY YOUR TICKETS NOW!

Sonoma Wine Country Weekend
September 2-4, 2011 - Sonoma County

Sonoma Wine Country Weekend is an Annual Labor Day Weekend Event that celebrates the best of Sonoma wine, food, and lifestyle. "We have created a premium, three-day destination event that celebrates the vineyards, wines, cuisine, culture, and characters that make Sonoma County the ultimate wine country destination," says Executive Director Maureen Cottingham.

Tickets range from $85 to $500 per person and include signature events "Taste of Sonoma at MacMurray Ranch, the Sonoma Valley Harvest Wine Auction" and a host of intimate and exclusive winery lunch and dinner parties at multiple locations throughout Sonoma County.

All proceeds benefit and support Sonoma Coutny non-profit organizations. To date, more than $10 million has been donated directly to Sonoma non-profits by the local wine community.

>> Buy Tickets
>> See the schedule of events

sonomaCountyAuction_Pic2.jpg

Wine Country Personality: Bret LeRolland

| | Comments (4) | TrackBacks (0)
The Wine Carriage - Wine Tasting via Horse & Carriage with Gourmet Lunch
Healdsburg, CA


wcPersonality_WineCarriage_Bret.jpgBret LeRolland is no ordinary tour operator. He's a different kind of guy with a different kind of business. The Wine Carriage is the quintessential off-the-beaten-track winery and tasting tour -- from the conveyance itself, a shade-top carriage drawn by two giant draft horses, to the personalized service, local knowledge and preferred treatment that a tour with Bret guarantees.

Riding with Bret and his matched Percherons, Duke and Pepper, is not only a thrill, it's a real backstage look into the world of California wine. He knows the history of the region and its characters, the lifecycle of the vines, climate, geology, and wine. In addition to a certificate in Biological Horticulture from UC Santa Cruz, Bret has experience in farming and logging salvaged redwoods with draft horses, as well as crossing several states on horseback.  As he puts it, "I always knew I wanted to work with horses".  But he had to go pretty far out of his way to do it.

The son of a New York City cop, Bret grew up in the Big Apple, often visiting his grandmother in Harlem.  Growing up with such an urban bias, he decided to try something different.  Relocating to the left coast, Bret worked on ships in Alaska before moving to California to study at UCSC, and later attended the California School of Circus Arts to learn Chinese acrobatics and fire spinning.

Categories

Archives