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Harvest Events Around Wine Country

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calverasGrapeStomp.jpgGOLD COUNTRY
October 1 -- Calaveras Grape Stomp
Celebration, Wine Education: 25 lbs of freshly picked wine grapes, a half wine barrel with a spout, a partner and you. It's Calaveras Grape Stomp time, bringing thousands of spirited stompers and gawkers to enjoy a full day of frivolity. In conjunction with Murphys Gold Rush Street Faire, Main Street, Murphys CA
Fee: Free; Time: 9:30 a.m. - 5 p.m.; Phone Number: 209-754-0127

LIVERMORE
September 16-18 -- Harvest Festival
Festival: Hundreds of booths featuring handmade art, photography, ceramics, blown glass, toys, jewelry, food and more. All day stage and strolling entertainment.
Location: Alameda County Fairgrounds, 4501 Pleasanton Avenue, Pleasanton CA
Fee: $9 Adults/$7 Seniors/$4 Youth; Time: Fri & Sat 10a.m.-6p.m/Sun 10a.m.-5p.m.
Phone Number: 415-447-3205

October 1 -- Harvest Tour & Tasting at Wente Vineyards
Wine Education: Wente Vineyards invites you to experience the winery as never before with this rare behind the scenes tour and tasting during the upcoming 2011 harvest. Learn how Wente Vineyards produces world class wines. See the processing first hand and sample some current vintages from our small lot winery as well as wines aged to perfection from our library. Reservations required.
Location: 5565 Tesla Road, Livermore CA
Fee: $20/$15 Wine Club Members; Time: 10am, 12pm, 2pm & 4pm
Phone Number: 924-456-2305

MENDOCINO
October 8 -- Breggo Winemaker Harvest Luncheon & Tour
Celebration: Join us as we host an intimate "Ripe for the Picking" Harvest Luncheon with Winemaker Ryan Hodgins. Twenty ticketed guests will join us in the cellar to experience a chef-prepared luncheon inspired by our fall releases.
Location: 11001 Highway 128, Boonville CA
Fee: $35/$25 Club Members; Time: 1pm - 4 pm; Phone Number: 707-895-9589

October 22 - 23 -- Hopland Passport Weekend
Wine Education: This year's theme is "Aged to Perfection". With seventeen participating wineries pouring their best wines, incredible food pairings at each stop, and opportunities to experience tours, art installations, and live music, Hopland is the place to be for wine lovers!
Fee: $45/$55 During the Event; Time: 11 a.m. - 5 p.m.; Phone Number: 800-564-2582

Just Paso the Time

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By Robert Farmer

I love little insidery things – tidbits that make me feel like I might have just a little more info than the next guy. Whether it’s true or not is usually not important, so long as that’s the way I feel. So it was six years or so ago when I made my first real trek through California’s central coast wine country and learned that the locals refer to Paso Robles simply as “Paso.” I didn’t ask and they didn’t tell. It was just something I picked up listening to them talk. Simple? Sure. Rather meaningless? Perhaps. But the upshot of the story is “Paso” is also shorthand for a great wine-producing region. There’s no better chance to find out for yourself than during Harvest Wine Tour, taking place later this month October 19-21. The jam-packed weekend features more than 100 individual events at about 90 wineries, and only the most energetic visitor will catch them all. Instead, plan ahead and map out your best personal itinerary, which might include anything from jeep tour to a grape stomp, or a food-wine pairing and a cooking class. Point is, there’s tons going on and it’s all part of the party in Paso. Now you’re on the inside. Check out www.pasowine.com for more.

The Smell of Home

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By ML Hilton

(NAPA, CA) -- Something didn’t happen to me. It was something that was obvious in its absence. Normally, when I leave Napa – and I love to travel – the return over the Butler Bridge (the Southern crossing) heralds the end of my journey, and causes a stab of “why did I leave.” Usually it is the smell that triggers it. The smell that changes from the Bay Area’s urban road odors of hot concrete or wet pavement to the sweet breaths of loamy earth that fragrantly hangs around the Napa River’s broad reaches, sloughs, and southern flood plain.

I know I am home when those smells hit my nose. It has been an aroma that has comforted me for two decades.

After my last trip this past week to the San Luis Obispo wine country, I still smelled it on Friday night as I pulled in dusty from a hasty two-day road trip. I guess the epiphany was that I didn’t feel like I had been away.

I cut my teeth on Napa wine (after a brief acquaintance with Boone’s Farm and Mateus). Napa wine country has been my home for all most all of my adult life. I admit, I am prejudiced – home is best.

But, the place I call home has seemed to grow. Philosophically encompassing more of California wine country than just the eighth of an acre where the post office delivers my mail.

This came to me, as I sat having lunch at Tolosa winery on Friday. It was a blessing of the grapes ceremony, celebrating the fact that they were finally starting to pick their Pinot Noir, and celebrating their ties with the historic mission in San Luis Obispo.

It was during lunch that I looked out over the rolling hills of the Edna Valley, closed my eyes, flared my nostrils and realized . . . I just didn’t feel that far from home.

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