Napa Valley: April 2009 Archives

Green Gets Gold

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gaianapahotel.jpg
One Napa Hotel Walks the Environmental Walk

by Robert P. Farmer

The sustainability conversation has long been on the table in Wine Country. Wineries and restaurants have led the earth-friendly charge here, with the results easily seen (and tasted) in bottles and on tables throughout the region. But the subtext here has always been the greater need to live sustainably not just in vineyards and at the Farmer's market, but everywhere and at all time.

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