By Robert P. Farmer
With the many so-called "destinations" in California's Wine Country, it's easy for visitors to miss the forest for the trees. Traveling from one big-name spot to another, the itinerant wine taster regularly passes blissfully by unearthed gems that could make them richer for the experience.
One such gem is Geyserville, a small, unassumingly quiet town settled on the banks of the Russian River and shoehorned between the Dry Creek and Alexander valleys. That it happens to exist in one of the great American appellations (Alexander Valley) is a bonus not just for the winemakers who populate the area, but also for the wine aficionado who prefers a more relaxed pace with his world-class tasting experience.
Geyserville is still a small town, the kind of place that would make Andy Griffith feel right at home. But it is emerging as well, and with the recent acquisition and transformation of a local winery by Francis Ford Coppola (Rosso & Bianco, and the Francis Coppola Winery, formerly Chateau Souverain), the klieg lights on the town will only brighten. Yet a homespun appeal still prevails. And the wineries that flank Hwy 128 in the heart of the appellation continue to welcome guests with a familiar embrace and a selection of wines that rivals the best from anywhere.