Wine: March 2011 Archives

Hopland Passport Weekend

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hoplandPassport.jpgHop on over to Mendocino for a wine tasting extravaganza at this year's Hopland Passport Weekend being held April 30 and May 1st where you will sample the area's sustainable, organic and estate-produced wines paired with local food products. Meet the winemakers and vintners and explore the history and culture of this beautiful wine destination.

Several new wineries have been added to the tasting line up for the first time. Expect to taste award-winning wines from Parducci Wine Cellars dubbed by Forbes Magazine as "America's Greenest Winery," and is the nation's first carbon-neutral winery.

Also new to Hopland Passport this year is Cesar Toxqui Cellars, who recently opened a tasting room in downtown Hopland. Cesar and his family invite participants to stop by and taste his hand-crafted, small-batch artisan Cabernet Sauvignon, Pinot Noir, Zinfandel, and Heirloom wines, all of which are produced using sustainable, traditional methods.

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