Please CLICK HERE to see details for 2014 Napa Truffle Festival!
Past Event Details
World class cuisine meets cutting edge truffle science January 13-16, 2012! Featuring everything truffles--culinary, tastings, science, cultivation and more.
Truffles! Not the chocolate kind, black Périgord truffles - aka "black diamonds." These rare and delectable fungi will be the center of attention at the second annual Napa Truffle Festival, January 13-16, at the Westin Verasa Napa where they will be discussed, examined, probed, prepared, demonstrated and finally, paired with wines and feasted upon for breakfast, lunch and dinner.
The Festival begins with a Friday night reception where you and fellow truffle-lovers will hobnob with your hosts Chef Frank Toque of La Toque, and Robert Chang and Dr. Paul Thomas of the American Truffle Company. You'll also have a chance to meet the Michelin Star Chefs - sans toques - who have come from as far as Chicago and Italy to cook and demonstrate for you throughout the weekend. The next morning, you'll attend a breakfast with keynote address by distinguished food and travel writer, and former editor of Bon Appétit, Barbara Fairchild. Saturday and Sunday feature culinary and scientific programs - cooking demos, truffle orchard tours, and winery lunches, tours and tastings. Truffle dogs will also be on hand to sniff things out with dog training demos (petting allowed)!
The highlight of the Festival will be the Saturday night Truffles & Wine dinner at La Toque featuring a multi-course truffle menu and wine pairing (see last year's menu. Each course will be prepared by a Michelin Star chef, including Michael Cimarusti of Providence in Los Angeles; Suzette Gresham-Tognetti of Acquerello in San Francisco; Marco Gubbiotti of La Bastiglia in Spello, Italy; and Andrew Zimmerman of Sepia in Chicago.
The Festival concludes on Monday with a scrumptious Truffle Brunch at Westin's Bank Café, followed by a lively Napa Truffle Festival Marketplace at Oxbow Public Market showcasing local wines and artisanal vendors with their specialty food products.