By Robert FarmerYou are no doubt aware that the biodynamic revolution in the wine industry is in full bloom. Evidence of this phenomenon is everywhere you look. It can be experienced as simply as by enjoying the contents of a bottle of biodynamically produced wine, or as elaborately as by spending a weekend at Auberge du Soleil in Napa Valley's Rutherford region.
Yes, if you've got three grand burning a whole in your pocket, and your biodynamic curiosity is otherwise insatiable, the beautiful Wine Country resort has a package for you.
Continue reading Biodynamic Experience.



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