By Courtney CochranAs the economy continues its sobering slide, there are a few things in which we can all take comfort. First, the obvious: we have a new president in office who has vowed to tackle the faltering economy head-on. Second: the crisis is bringing friends and families together like never before for mutual comfort and support. And third, cha ching!: we can all look forward to saving a little cash during these tough times by bringing our own wine to restaurants.
Read on for some of our top tips on how to BYO in style, as well as hints on what not to do when you decide to bring you own. Because in times like these, who wouldn't want to drink great wine while paying less?
Continue reading BYO Wine Do's & Don'ts.
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