By Robert FarmerAs is in fashion more commonly these days, the month of April is referred to as Earth Month. Holding as it does the 30-year-old celebration and awareness-event known as Earth Day, the entire month has now expanded to absorb the concept. But as most stewards of the environment--self proclaimed and otherwise--will tell you, we need far more than a month to keep us reminded of the significance. Indeed a Day is as insufficient the way a bottle of wine falls short of supplying a holiday party.
And speaking of wine, it's also popular in the industry for wineries to promote their "green" credientials--especially at this time of year. However, the walk has proved much harder to walk than the talk is to talk. So it happens that at this time of year, the wine industry looks inward on itself to figure out just exactly how it as a whole can be better environmental custodians.
Continue reading Thoughts on Earth Month.

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