See what the WineCountry Staff picked out as their favorites on the list:
2. The Restaurant at Meadowood
3. Bistro Jeanty, 6510 Washington Street, Yountville CA 94599
6. La Toque, 1314 McKinstry Street, Napa CA 94559
by Jill Silverman Hough
There's nothing like waking up in Wine Country, with the promise of a perfect day ahead. So, why not indulge in an amazing breakfast? Whether you like to ease into the day with coffee and a fresh-baked scone, or you're up for a three-course brunch, here are the spots to start your day off right.
The venue: A hotel restaurant, but the hotel feels like a bit of Tuscany.
The food: The two-course prix fixe breakfast starts with fresh-squeezed orange juice, coffee, a small pastry, and yogurt with fruit and house-made granola. Then, it moves to your choice of three egg dishes. Go for the side of artisan-smoked bacon, and linger over every bite.
The prices: $18 (30 percent off for locals).
The details: Breakfast Mon.-Sun. 7:30-10 a.m. 6774 Washington St., Yountville, (707) 299-5015, cantinettapiero.com.
The venue: Michelin star-rated hotel restaurant, with a hip yet casual vibe.
The food: The on-premise garden influences the menu, and everything is expertly prepared. Lemon ricotta pancakes are crisp around the edges but light inside, thanks to whipped egg whites. Beef for the hash is house corned. Juices aren't just fresh squeezed, they're squeezed to order. And coffee comes in a personal French press.
The prices (entrées): $11-$17.
The details: Breakfast Mon.-Sun. 7-11 a.m., brunch Sun. 11:30 a.m.-3 p.m. 755 Silverado Trail, Calistoga, (707) 226-0800, solbarnv.com.
Image by greenlagirl via Flickr
Who knew they would turn up in a suburban shopping plaza just off Highway 29 in Napa? Or that they would be offered alongside fabulous mushroom quesadillas and scarily good grilled octopus burritos?
La Taquiza is a gem. Though the restaurant name suggests that the fish tacos are the can't be missed signature item, do not be misled. Shrimp is the way to go here. Perfectly grilled to order, juicy, succulent shrimp, to be specific, buried under fresh shredded cabbage, pico de gallo, salsa verde, and a luxurious dollop of crema. All you need to attain nirvana is to anoint them with your condiments of choice--pickled onions, more pico de gallo, and/or one of the housemade salsas, as you prefer--and lift the Mexican masterpiece to your lips.