Results tagged “livermore” from Food

Carmelized Apple Bread Pudding

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concannonVineyard_breadPuddingRecipe.jpgwith Concannon Conservancy Chardonnay Cream
Recipe from Concannon Vineyard

Comfort and sophistication in every luscious bite, this is sure to be a holiday hit at your table this season.

Ingredients:
  • 4 large eggs
  • 1/2 c sugar, divided
  • 2 1/2 c hot milk
  • 1 t vanilla extract
  • 1/2 t grated lemon zest
  • 1/8 t grated nutmeg
  • 4 c cubed day old country style bread, crusted trimmed
  • 2 tbsp raisins
  • 2 tbsp butter
  • 4 c ¾ inch wedges Granny Smith apples, cored and peeled
  • 1 tbsp lemon juice

Warming Up to Dining Al Fresco

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cafegarre.jpgSubmitted by Tri-Valley CVB

Warm Summer weather in Tri-Valley, California is the perfect excuse for residents and visitors  to leave their kitchens and enjoy a meal al fresco.   Diners are sure to find what satisfies them, whether it be a romantic meal among the vineyards or a sidewalk café in a quaint downtown. Tri-Valley, California boasts over 80 restaurants in all price ranges that feature outdoor dining.

Tri-Valley, California restaurants have seen a rise in popularity for outdoor dining, and have expanded their offerings to include complimentary entertainment, a spot for the family pet, and more.  Café Garré has expanded its cafe to include seating for 100 on the patio, and boasts a lawn and fountain area for pets and children.  They also host Vineyard Nights Summer Music on the Patio every Friday night, as well as Bocce Ball and Italian Dinner nights every Wednesday.

A Food & Wine Odyssey in Tri-Valley, California

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food_wine.jpegTri-Valley, California is a haven of artisan vintners and undiscovered culinary talent.  Home to the Livermore Valley Wine Country, Tri-Valley is an affordable and authentic destination.

EAT: Passionate Chef's Pair with Passionate Winemakers

Attend a winemaker's dinner at one of Tri-Valley's restaurants. Local chef's are very passionate good food and wine, many feature regular winemaker dinners, including the Restaurant at Wente Vineyards. Nestled in the Livermore Valley Wine Country, the restaurant's Executive Chef, Arthur Wall works with fifth Generation winemaker, Karl Wente to create an exquisite menu.

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