Results tagged “dining reviews” from Food

Where to Watch the World Series

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By Deirdre Bourdet

giantsBaseball.jpgNAPA VALLEY, CA - The Giants are in the World Series! Join fellow fan-atics at these wine country spots to cheer on San Francisco's own orange and black.


Calistoga Inn & Brewery. Beer and baseball are a classic pairing, and this downtown Calistoga bar/restaurant/inn also boasts an award-winning microbrewery, which sells 100% of its beers on the premises. Crispy calamari and buffalo wings rub shoulders with steamed mussels, oysters, shrimp cocktail and Dungeness crab cakes on the appetizer menu, and bring a taste of the bay to northern Napa Valley.

With a pint of local brew and bowl full of seafood, you will be more than set for game time. 1250 Lincoln Avenue, Calistoga.

Another Yountville Star

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michelin_star02.jpgÉtoile's wunderkind chef, Perry Hoffman, has joined the Michelin ranks.

By LeeAnne Jones (Napa Sonoma Magazine)

In 2009, at the age of 25, Perry Hoffman of Domaine Chandon's Étoile Restaurant became the youngest U.S. chef to be awarded a Michelin star. Knowing his story, it's obvious why: Hoffman has restaurants in his blood.

His grandparents, Sally and Don Schmitt, were the original owners of the French Laundry, and Hoffman spent his formative years helping in the kitchen. "I grew up on French Laundry leftovers," he says. "We'd have family meals at a picnic table in the herb garden. It was a lot of fun." Continuing his family's legacy of cooking was an easy decision. Hoffman worked in the kitchens of the Boonville Hotel, Fairmont Sonoma Mission Inn, and Auberge du Soleil before landing at Étoile in 2007, where he was quickly promoted from sous chef to chef de cuisine to executive chef.

Easter Bunny In The Tummy

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Cindy's Backstreet Kitchen

Image by GoodWineUnder20 via Flickr

By Deirdre Bourdet

I think rabbits are very, very tasty to eat.  I should disclose here that I had a pet rabbit as a young kid. Though soft, cute, and all the rest you would expect, my rabbit was a serious curmudgeon that hated to be picked up, petted, or otherwise distracted from his business of constant eating and pooping. Consequently, I feel no remorse in eating his brethren at every possible opportunity. And what better time than Easter?

The macabre appeal of an Easter bunny for dinner enchants far more people than I would ever have thought.  A few years ago I decided at the last minute to make an Easter rabbit, but incredibly, none of the local butchers had any unclaimed bunnies to offer in the last few days before the holiday. EVERY STORE had sold out. Clearly, my sick mind was not alone in craving some Easter bunny for dinner; it was just too slow to plan ahead to reserve one like everyone else.
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The Pearl of Great Price

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By Deirdre Bourdet

The Restaurant Pearl has anchored the corner of Franklin and Pearl Streets in downtown Napa for almost fifteen years, and is much beloved by locals with a taste for internationally-inflected wine country cuisine.  The steak soft tacos, the Guerrero-style grilled corn on the cob, and anything and everything seafood on the menu have cult followings.  But as the restaurant name suggests, the oysters are the most unique and fabulous things to eat there...  and the most fabulous time to eat said oysters is in the winter, on a chilly Saturday afternoon during the Oyster Extravaganza.

Tavern of Burgery Delights

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burger1.jpgBy Deirdre Bourdet

The much-anticipated Norman Rose Tavern opened with a bang at the end of December, with crowds out the door and throngs around the bar.  No one expected any less for a new restaurant from the folks behind the deservedly and wildly popular Pizzeria Azzurro just a few blocks away.

The Tavern is the first restaurant open for business in the new Napa Square Building, in a quickly upscaling section of First Street in downtown Napa. It bills itself as offering "elevated American classics" like big chopped salads, fried chicken sandwiches, all-beef hot dogs from Fatted Calf, mashed potatoes, french fries, and of course... cheeseburgers.

Mini Bistro, Mega Delicious

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mini mango kitchen shot.jpgBy Deirdre Bourdet

Mini Mango Thai Bistro opened this month in the downtown space last occupied by Bleaux Magnolia, and judging by the packed house and fifteen minute wait last Friday night, Napa's Asian food fans have already heard about it.  The place is indeed mini, as the majority of the seating at that location is outside on the fabulous (seasonal) patio.  But in a commendable show of restraint, the new tenants have not festooned the tiny indoor space with diminutive mangoes as you might expect from the name.  The look, like the cuisine, is minimalist and contemporary, with nary a mango in sight.

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