Results tagged “wine recommendations” from Wine

The Holidays: Wine Pairing Suggestions

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Whitehall Lane Winery has several suggestions for keeping holiday meal planning and wine selection stress free!

whitehall-lane-winery-wine-bottle-medley.jpg(1) Don't Interfere
Select wines with low tannins that won't make the mouth pucker (like biting a banana peel) and overpower the meal. Avoid big, buttery chardonnays and young cabernet, syrah and petite sirah that can have a lot of bite. Light-to-medium reds, such as pinot noir, Beaujolais, Burgundy and tempranillo, rosés, and steel-casked whites mix well with abundant holiday meals.

Select a wine that complements the sauce.
The darker the sauce, the darker the wine. Giblet gravy is great with a savory white while a well-aged red brings out the flavor in red-wine and red meat sauces.

(2) Consider Audience
Is the table full of foodies who love to experiment or Aunt Opal who has an opinion on everything? Always consider whether or not your guests like to stick to the tried and true or if they're willing to experiment with something new.

(3) Don't Break the Bank
Both quality and quantity are important. Keep in mind that there are many high-quality, reasonably priced wines out there and the professionals at your local wine store or favorite winery online shop can help you stay on budget while also helping you find everything you need to impress your guests.

(4) Go Big!
Big bottles, such as magnums, three-liter and six-liter bottles, are ideal for holiday meals. Many people are intimidated by big bottles but they're great for budget-conscious consumers looking to save time and money while at the wine store or favorite winery. It will leave your guests feeling impressed and you feeling like you hit a home-run.

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Summer Wine and the Living is Easy

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We're already a full week into summer and what better way to enjoy the weather then with a glass of "light, crisp, and refreshing" wine. Winemaker Cameron Parry from Chateau Montelena Winery makes some recommendations on his favorites and possible wine and food pairings.

chMontelena_Blog_SummerWine.jpgExcerpt from Blog Post:
So what is a "summer wine?"  Well, the snarky (but accurate) answer is that a "summer wine" is whatever happens to be in your glass from June 20th to September 21st.  However, most of the time we're talking about anything that is light, crisp, and refreshing - a wine that can benefit from a bit of time in the refrigerator (or even - *gasp* - the occasional ice-cube in the glass). For me, most often that means Sauvignon Blanc nice and frosty right out of the 'fridge . . . Close runners-up for summer time R&R are Riesling and Rosie . . .

Try the Riesling with some Memphis style ribs - you'll be pleasantly surprised; the Sauv Blanc, on the other hand, is a great match for barbequed oysters.   As far as the Rosie goes, it is a small production Rosé of Zinfandel that is great with grilled pork chops. 

Now, don't worry, I'm not leaving out the Chardonnay, and no it is not 4th place on my summer (or any other) list, but it is far too versatile to be pigeon-holed as a "summer wine."

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"Secret" Spring Whites

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By Courtney Cochran

Surprise pals with your vinous prowess as you uncork these lesser-known whites this spring.

AlbardoubleTreeSpecial.jpgiño
Famously made in northwestern Spain's ocean side Galicia region, Albariño is also grown stateside by a handful of adventurous growers including central coast white wine powerhouse Tangent.  A crowd pleaser thanks to its medium body, food friendliness and fruit basket aromatic profile, Albariño works as well with fish tacos as it does with fruit salad and lighter meat dishes - though it may shine brightest of all when sipped on its own. 

Arneis
Wonderfully full-bodied, this aromatic variety from northwestern Italy has surprising heft for a white wine, making it an excellent choice for food pairings where you might otherwise look to red.  But take note: Arneis' eclectic flavor profile - think blossoms, pears and herbs, punctuated by an almond finish - make it tricky for food pairings, though it may just be tailor-made for chicken salad tossed with dill, almond slivers, pear slices and a kiss of dried cranberry.
Note: look for versions from Roero DOC.

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