Results tagged “harvest” from Wine
Join the conversation! #SonomaHarvest2013
Mark it on your calendar, 2012 was a phenomenal growing season...and you know what that means? Phenomenal wines. We promise you, although you won't have to wait too long for the whites, the reds will be well worth the wait.
Rutherford Hill Winery - Napa Valley, CA
Peju Winery - Napa Valley, CA
On September 27th, Peju Winery located in Napa Valley harvested their first red of the season - Syrah. Grown at their Persephone vineyard, the grape is typically picked on the earlier side and this year was no different. "We are always excited about crushing Syrah since it gives us two wines--a traditional red Syrah as well as a Rose." CLICK HERE tor read full post.
Chateau Julien Wine Estate
First grapes of the season for Chate Julien Wine Estate in Carmel, CA (Monterey Wine Country region) were delivered Friday night (Sept. 28th) with a lot of guests watching. Watch a small clip below.
Harvest 2012 is off to a great (and tasty) start, with much, much more to go! We officially began harvesting our first grapes, Sauvignon Blanc, on Saturday September 8th. As you can see, our entire crew, led by winemaker Dean Sylvester and Cellar master Fernando Cortez, were Œin the zone¹ ensuring the first grapes of the season were sorted, de-stemmed, crushed and pressed to perfection.
To date we have crushed numerous lots of SB and one of Pinot Noir picked at the peak of ripeness. Meanwhile, Mother Nature has been very helpful in providing textbook Napa Valley autumn days. In fact, it¹s hard to believe even if you live here that it is 45 degrees in the morning and 85 in the mid-afternoon, every day. Reds like Merlot and Cabernet flourish in this weather, which allows the grapes to develop flavor complexity and balance.
We'll begin picking them soon. There are lots of crushing to be done, so please come up, taste a few wines, and let us tour you through the winery. SEE SPECIAL OFFER!
What¹s the best way to celebrate harvest? A Whitehall Lane HARVEST DINNER!
Join us at the winery Saturday October 13th, for an al fresco BBQ dinner commemorating the 2012 harvest. CLICK HERE more information, or contact Dustin at 707 963 9454 x 32 or firstname.lastname@example.org.
St. Francis Winery - Sonoma County, CA
"Our fourth consecutive "September Harvest" began with this morning's arrival of 8 tons of hand-picked Sonoma Valley Chardonnay grapes at our inspection platform. To our specifications, the sweet (24° Brix), plump golden grapes were hand-picked and cold to the touch--a good start for crushing. Once again, the sights and smells on our bustling Crush Pad are unmistakable: it is Harvest in Sonoma." - Christopher Silva, President & CEO
~ Click Here to read full post or Watch the video below!
Cuvaison - Napa Valley, CA
Report: At 10 pm on September 11, 2012, several crews began harvesting Pinot Noir and Chardonnay grapes from our estate vineyards in Carneros. Crews worked tirelessly until 4 am, bringing in 31 tons of Pinot Noir and 32 tons of Chardonnay! The grapes look fantastic and we are all very excited about this year's crop! Watch the video to get a first hand look.
Check out upcoming harvest season and crush events happening in Napa Valley in the months of August, September and October. CLICK HERE!
Matt, the winemaker at Kendall Jackson is predicting that "with the necessary grand gestures of knocking firmly on wooden surfaces, I will admit that things are looking pretty darn good out there, " but concedes . . .
"there's a lot of "ifs" that still need to happen for 2012 to be one for the record books: If the warm summer weather continues into September, we're probably looking at a great one, if that heat is not too excessive where we get violent heat waves that destroy a lot of crop, like in 2010, if the rains hold off until late in October so that our latest-ripening grapes can achieve that perfect ripeness . . .
CLICK HERE to read full article.
With smoke-tainted 2008 vintage wines in circulation now, Mendocino winegrowers no doubt are keen on a strong harvest this season. Still, this hardy group from one of Nor Cal's most northerly wine regions is all too familiar with the vagaries of inclement weather - not to mention so-called acts of god (hello, fires!) - which means they're used to holding their breaths come near-harvest-time.
I caught up with standout Mendo vintner Paul Dolan of Paul Dolan Vineyards to get his take on what's in store for Mendo wines in 2010.
Despite the doom and gloom forecasts circulating about the 2010 vintage, the Napa Valley Grapegrowers think this year's cool summer doesn't necessarily mean disaster, or even a difficult vintage. At an August 18th press conference held at Beckstoffer Vineyards' historic Georges III vineyard in Rutherford, the growers discussed their hopes and fears for the harvest this year. The consensus: it's still too early to call.
Harvest dates vary depending on the grape varietal and location, but typically occur in mid-to-late October for red grapes like cabernet sauvignon. With harvest still two and a half months away, no one knows how this vintage will turn out.
Looking at the weather forecast for Napa and Sonoma, one might think we're approaching winter. In fact, with crisp, overcast days the norm in Wine Country these past weeks, industry pundits are speculating as to whether 2010 will be the best or the worst harvest in years. Best because cool weather usually leads to slow, even ripening (which occurs in many "fringe" vineyards in Europe and Oregon), and worst because of the potential for early autumn rains that could ruin a crop left on the vine longer than usual to achieve ripeness.