If a winemaker's personality could transcend into the wine he begets, Cuvaison wines would reflect something of a "passion-meets-hilarity" note. Winemaker Steven Rogstad is often grinning, as though teetering on the frontier between laughter and inspiration. Disposition aside, Cuvaison, is pleased to have Steve on board, as he consistently produces gracefully balanced, and structured wines.
Born in the cold reaches of North Dakota, Steve enjoyed a quiet adolescence with his family in the nearby small town of Minot. It was a sleepy town for a bright young man, and Rogstad dreamed of becoming like his childhood idol Jacques Cousteau; explorer, ecologist, filmmaker and all-around "ninja" of the 20th century. At the age of 17, and the day after high school graduation, Steve boarded the Empire Builder, and rode across the United States to the University of Washington in Seattle, where he pursued the course of study he loved; Literature and English.
Towards the end of his undergraduate experience, Steve had the opportunity to travel to Paris. Up until that time, he wasn't much of a drinker at all, and certainly didn't have a taste for fine wines. His apartment in Paris was located close to the Buci Marketplace and 6th arrondissement of Paris; hotbeds for culture, food and wine. The Parisian's way of incorporating wine into every facet of life is what really planted the winemaking "bug" in Steve.