Wine Country Personality: March 2009 Archives

Executive Chef Bruno Tison

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Updated March 2012chef_tison.jpg

Executive Chef Bruno Tison of the Fairmont Sonoma Mission Inn & Spa is a celebrated chef with numerous awards and led the resort's culinary team at Santé Restaurant to the coveted Michelin star in 2012.

A 20- year veteran and the youngest appointed Executive Chef of the legendary Plaza Hotel in New York, Tison's nouvelle cuisine has earned extensive critical acclaim. During his tenure in New York, he captured a number of awards including FOOD ARTS "Silver Spoon", a gold medal at the NY International Food Show Exposition and first prize at the NYC Hotel & Motel Culinary Olympics.

Chef Tison trained in the kitchens of several of France's legendary master chefs including Bernard Waterlot, Roger Verge, Michel Guerard and Alain Chapel. Under their watchful tutelage, Chef Tison developed and refined his own unique style. "My cooking is heavily influenced by my strong classical background and the use of fresh American products."

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