St. Francis Winery
Combine equal parts culinary prowess, creativity, charisma and leadership skill. Stir-in a handful of good humor, and an impressive amount of useless trivia knowledge. Add a dash of unpredictability and endearing sarcasm . . . and you get Executive Chef David Bush -- or "Chef" as St. Francis Winery affectionately calls him. He's the capable leader of St. Francis culinary and events programs and serves delectable food and wine pairings at the Visitor's Center which always receive rounds of applause from guests. Try one of the Recipes prepared by "Chef" for your next dinner or party.
*Antonio Ghilarducci, Executive Chef
Depot Hotel Restaurant
Antonio Ghilarducci, the son of owners Mike and Gia Ghilarducci will be permanently joining the team at the Depot Hotel as Executive Chef. As a young boy Antonio often helped his father in the kitchen and often returned over the years to work special functions. Read More. Try one of the Recipes made at the restaurant for your next dinner party.