Restaurant Reviews: November 2010 Archives

Healdsburg's Dry Creek Kitchen

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drycreekkitchen.jpgBy Deirdre Bourdet

All too frequently, restaurants run by out-of-town celebrity chefs reflect their out of town origins more than their actual location.  Charlie Palmer's Dry Creek Kitchen bucks that trend in every respect, and more than lives up to its name.   

Chef de cuisine and Healdsburg native Dustin Vallette manages the kitchen, crafting elegant menus from Sonoma County's finest seasonal ingredients to complement the region's distinctive wines.  Sommelier Drew Munro has created an all-Sonoma County wine list of over 600 different bottles, including the largest selection of dessert wines of any Sonoma restaurant, but the restaurant charges no corkage for Sonoma County wines brought in to the restaurant.   Dry Creek Kitchen's active participation in numerous special events throughout the year further celebrates the local winemakers, and food artisans of the area.

The restaurant is situated on the main square in downtown Healdsburg, immediately next to the swank Healdsburg Hotel.  I met General Manager Dan Prentice last year during an unrelated visit to the hotel last year, and after a fascinating discussion of the restaurant's numerous dining and wine programs, he invited me back to experience them first-hand. 

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