Restaurant Reviews: August 2010 Archives

Auberge du Soleil, Terrace des Délices

| | Comments (1) | TrackBacks (0)
aubergeOutsideDining.jpgBy Deirdre Bourdet

The terrace seating at Auberge du Soleil is an institution. Not simply for the people-watching possibilities, or for the ultra-romantic setting, or for the impeccable Relais & Chateaux service, or even for the perfectly executed and perfectly delicious cuisine from chef Robert Curry.  Dining on the Auberge terrace is special because it offers all of these in one spectacular place--and that's the reason it belongs on the bucket list of everyone who loves the wine country.

Categories

Archives